Guoping Liu

发表

Metabolic changes from exposure to harmful Maillard reaction products and high-fat diet on Sprague-Dawley rats.

Jie Chen, Maomao Zeng, Wei Quan, 2021, Food research international.

Effects of different food ingredients on the color and absorption spectrum of carminic acid and carminic aluminum lake

Jie Chen, Maomao Zeng, Zhaojun Wang, 2020, Food science & nutrition.

Effects of sulfated β-glucan from Saccharomyces cerevisiae on growth performance, antioxidant ability, nonspecific immunity, and intestinal flora of the red swamp crayfish (Procambarus clarkii).

Guoping Liu, Jie Yu, L. Fang, 2022, Fish & shellfish immunology.

Ginsenoside Rc ameliorated atherosclerosis via regulating gut microbiota and fecal metabolites

Runhui Liu, Guoping Liu, Xi-ke Xu, 2022, Frontiers in Pharmacology.

Exploring the relationship between potato components and Maillard reaction derivative harmful products using multivariate statistical analysis.

Jie Chen, Maomao Zeng, Wei Quan, 2020, Food chemistry.

Simultaneous generation of acrylamide, β-carboline heterocyclic amines and advanced glycation ends products in an aqueous Maillard reaction model system.

Jie Chen, Maomao Zeng, Wei Quan, 2020, Food chemistry.

Nitrogen deposition reduces methane uptake in both the growing and non-growing season in an alpine meadow.

Hasbagan Ganjurjav, Qingzhu Gao, Jie Yang, 2020, The Science of the total environment.

Western Dietary Patterns, Foods, and Risk of Gestational Diabetes Mellitus: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.

Jie Chen, Maomao Zeng, Wei Quan, 2021, Advances in nutrition.

The Effect of Exogenous Free Nε-(Carboxymethyl)Lysine on Diabetic-Model Goto-Kakizaki Rats: Metabolomics Analysis in Serum and Urine.

Jie Chen, Maomao Zeng, Wei Quan, 2021, Journal of agricultural and food chemistry.