Wenqian Li

发表

Carrageenan-based nano-hybrid materials for the mitigation of hazardous environmental pollutants.

Hafiz M.N. Iqbal, H. Iqbal, M. Bilal, 2021, International journal of biological macromolecules.

Broadening the Scope of Biocatalysis Engineering by Tailoring Enzyme Microenvironment: A Review

Ashutosh Kumar Singh, Hafiz M.N. Iqbal, H. Iqbal, 2022, Catalysis Letters.

Comparative studies on muscle cellularity and flesh quality of two mandarin fish species, Siniperca chuatsi and Siniperca scherzeri

Wenqian Li, X. Leng, Jianshe Zhang, 2013 .

Properties of pectin extracted from fermented and steeped hawthorn wine pomace: A comparison.

Jinhua Du, Wenqian Li, Yang Jiang, 2018, Carbohydrate polymers.

GC × GC-ToF-MS and GC-IMS based volatile profile characterization of the Chinese dry-cured hams from different regions.

Chunbao Li, I. Blank, Wenqian Li, 2021, Food research international.

Application of gas chromatography-ion mobility spectrometry (GC-IMS) and ultrafast gas chromatography electronic-nose (uf-GC E-nose) to distinguish four Chinese freshwater fishes at both raw and cooked status.

I. Blank, Wenqian Li, Yuan Liu, 2021, Journal of food biochemistry.

A Physiologically Based Pharmacokinetic Model for Studying the Biowaiver Risk of Biopharmaceutics Classification System Class I Drugs With Rapid Elimination: Dexketoprofen Trometamol Case Study

Wenqian Li, Q. Xiao, Jin Yang, 2022, Frontiers in Pharmacology.

Broadening the Scope of Biocatalysis Engineering by Tailoring Enzyme Microenvironment: A Review

Ashutosh Kumar Singh, Hafiz M.N. Iqbal, Marcelo Franco, 2022, Catalysis Letters.

Elucidation of the Impact of Steaming on the Key Odorants of Jinhua Dry-Cured Ham Using the Sensomics Approach.

I. Blank, Wenqian Li, Yuan Liu, 2023, Journal of agricultural and food chemistry.

Similar and Divergent Roles of Stringent Regulator (p)ppGpp and DksA on Pleiotropic Phenotype of Yersinia enterocolitica

Wenqian Li, Jiao Meng, Can Huang, 2022, Microbiology spectrum.