I. Björck

发表

No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet.

A. Astrup, B. Sloth, S. Vinoy, 2004, The American journal of clinical nutrition.

Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies

W. Willett, A. Astrup, Richard Taylor, 2019, Nutrients.

Low glycaemic-index foods

E. Östman, H. Liljeberg, I. Björck, 2000, British Journal of Nutrition.

The glycaemic index: importance of dietary fibre and other food properties

I. Björck, H. Elmståhl, 2003, Proceedings of the Nutrition Society.

Starch: Nutritional Aspects

I. Björck, 2006 .

A low glycaemic diet improves oral glucose tolerance but has no effect on β‐cell function in C57BL/6J mice

N. Wierup, E. Östman, I. Björck, 2010, Diabetes, obesity & metabolism.

Glucose and insulin responses in healthy men to barley bread with different levels of (1 -> 3;1 -> 4)-beta-glucans; predictions using fluidity measurements of in vitro enzyme digests

E. Östman, F. Brighenti, H. Larsson, 2006 .

Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC)

W. Willett, A. Astrup, C. la Vecchia, 2013, British Journal of Nutrition.

Reply to J Brand-Miller

A. Astrup, B. Sloth, A. Raben, 2005 .

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

B. Vessby, I. Björck, B. Karlström, 1999, Diabetes care.

Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations

W. Willett, A. Astrup, Richard Taylor, 2019, Nutrients.

Impact of postprandial glycaemia on health and prevention of disease

J. Holst, S. Vinoy, M. Laville, 2012, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).

W. Willett, A. Astrup, C. la Vecchia, 2015, Nutrition, metabolism, and cardiovascular diseases : NMCD.

A dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance

L. Groop, E. Östman, I. Björck, 2006, European Journal of Clinical Nutrition.

A low glycemic index diet does not affect postprandial energy metabolism but decreases postprandial insulinemia and increases fullness ratings in healthy women.

A. Astrup, J. Holst, B. Sloth, 2011, The Journal of nutrition.

Determination of the glycaemic index of foods: interlaboratory study

T. Wolever, F. Brighenti, J. Mann, 2003, European Journal of Clinical Nutrition.

Glycaemic index; methodology aspects and applications

Inger Björck, I. Björck, 2007 .

Nutritional properties of starch in buckwheat products: studies in vitro and in vivo.

I. Björck, I. Kreft, I. Björck, 2001, Journal of agricultural and food chemistry.