L. Martínez-Chávez

发表

Microbial contamination on cell phones used by undergraduate students

N. Martínez-Gonzáles, F. Solorzano-Ibarra, E. Cabrera-Díaz, 2018 .

Simultaneous and individual quantitative estimation of Salmonella, Shigella and Listeria monocytogenes on inoculated Roma tomatoes (Lycopersicon esculentum var. Pyriforme) and Serrano peppers (Capsicum annuum) using an MPN technique.

S. Arvizu-Medrano, A. Castillo, N. Martínez-Gonzáles, 2018, Food microbiology.

Sonochemical coupled synthesis of Cr-TiO2 supported on Fe3O4 structures and chemical simulation of the degradation mechanism of Malachite Green dye

L. Escobar-Alarcón, Á. Cuán, L. Martínez-Chávez, 2018, Journal of Photochemistry and Photobiology A: Chemistry.

The effects of henequen cellulose treated with polyethylene glycol on properties of polylactic acid composites

G. C. Escamilla, L. Martínez-Chávez, R. Hernández-Montelongo, 2019, BioResources.

Nanocomposite Bi/TiO2 multilayer thin films deposited by a crossed beam laser ablation configuration

L. Escobar-Alarcón, E. Haro-Poniatowski, L. Martínez-Chávez, 2021, Applied Physics A.

Conditions of In Vitro Biofilm Formation by Serogroups of Listeria monocytogenes Isolated from Hass Avocados Sold at Markets in Mexico

N. Martínez-Gonzáles, L. Martínez-Chávez, J. González-Gómez, 2021, Foods.

Salmonella, Listeria monocytogenes, and Indicator Microorganisms on Hass Avocados Sold at Retail Markets in Guadalajara, Mexico.

N. Martínez-Gonzáles, E. Cabrera-Díaz, L. Martínez-Chávez, 2019, Journal of food protection.

Comparison of different washing treatments for reducing pathogens on orange surfaces and for preventing the transfer of bacterial pathogens to fresh-squeezed orange juice.

A. Castillo, N. Martínez-Gonzáles, L. Martínez-Chávez, 2011, Journal of food protection.

Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments.

A. Castillo, N. Martínez-Gonzáles, E. Cabrera-Díaz, 2015, International journal of food microbiology.

Genetic and compositional analysis of biofilm formed by Staphylococcus aureus isolated from food contact surfaces

N. Martínez-Gonzáles, L. Martínez-Chávez, Oscar-Alberto Solís-Velázquez, 2022, Frontiers in Microbiology.

Effect of single and combined chemical and physical treatments on the survival of Salmonella and Escherichia coli O157:H7 attached to Valencia oranges.

M. Hernández-Iturriaga, A. Castillo, N. Martínez-Gonzáles, 2019, International journal of food microbiology.

Effect of the use of a neutralizing step after antimicrobial application on microbial counts during challenge studies for orange disinfection.

A. Castillo, T. Taylor, N. Martínez-Gonzáles, 2013, Journal of food protection.

Spread of bacterial pathogens during preparation of freshly squeezed orange juice.

A. Castillo, N. Martínez-Gonzáles, L. Martínez-Chávez, 2003, Journal of food protection.

The Polymyxin Ceftazidime Oxford Medium as an alternative selective and differential medium for isolation of Listeria monocytogenes from raw or unpasteurized food.

A. Castillo, N. Martínez-Gonzáles, E. Cabrera-Díaz, 2014, Food microbiology.

Use of a novel medium, the Polymyxin Ceftazidime Oxford Medium, for isolation of Listeria monocytogenes from raw or non-pasteurized foods.

A. Castillo, N. Martínez-Gonzáles, E. Cabrera-Díaz, 2016, Food microbiology.

Effect of wet steam on the survival of Salmonella and Listeria monocytogenes cells attached to Hass whole avocado

N. Martínez-Gonzáles, L. Martínez-Chávez, F. Moscoso-Sánchez, 2023, LWT.

Effect of storage temperature and time on the behavior of Salmonella, Listeria monocytogenes, and background microbiota on whole fresh avocados (Persea americana var Hass).

N. Martínez-Gonzáles, E. Cabrera-Díaz, L. Martínez-Chávez, 2022, International journal of food microbiology.

Genomic Insights into Listeria monocytogenes: Organic Acid Interventions for Biofilm Prevention and Control

L. Martínez-Chávez, C. Chaidez, J. González-Gómez, 2023, International journal of molecular sciences.