D. Ribeiro

发表

Stress response of lettuce (Lactuca sativa) to environmental contamination with selected pharmaceuticals: A proteomic study.

J. Renaut, Inês Leitão, C. Leclercq, 2021, Journal of proteomics.

The effects of improving low dietary protein utilization on the proteome of lamb tissues.

J. Renaut, S. Planchon, R. Bessa, 2020, Journal of proteomics.

The muscular, hepatic and adipose tissues proteomes in muskox (Ovibos moschatus): Differences between males and females.

J. Renaut, K. Raundrup, S. Planchon, 2019, Journal of proteomics.

The application of omics in ruminant production: a review in the tropical and sub-tropical animal production context.

S. Alves, A. Almeida, M. Poleti, 2020, Journal of proteomics.

A viewpoint on the use of microalgae as an alternative feedstuff in the context of pig and poultry feeding—a special emphasis on tropical regions

A. D. de Almeida, D. Ribeiro, J. Freire, 2021, Tropical Animal Health and Production.

Extensive Sheep and Goat Production: The Role of Novel Technologies towards Sustainability and Animal Welfare

Alfredo F. Pereira, Severiano R. Silva, A. D. de Almeida, 2022, Animals : an open access journal from MDPI.

Amino acid profiles of muscle and liver tissues of Australian Merino, Damara and Dorper lambs under restricted feeding.

A. M. Almeida, J. Prates, J. Greeff, 2019, Journal of animal physiology and animal nutrition.

Domestic animal proteomics in the 21st century: A global retrospective and viewpoint analysis.

B. Roschitzki, R. Schlapbach, J. Lippolis, 2021, Journal of proteomics.

Influence of Dietary Supplementation with an Amino Acid Mixture on Inflammatory Markers, Immune Status and Serum Proteome in LPS-Challenged Weaned Piglets

T. Chalvon-Demersay, A. D. de Almeida, J. Prates, 2021, Animals : an open access journal from MDPI.

Influence of dietary Spirulina inclusion and lysozyme supplementation on the longissimus lumborum muscle proteome of newly weaned piglets.

A. Horvatić, J. Kuleš, N. Guillemin, 2021, Journal of proteomics.

The effect of Nannochloropsis oceanica feed inclusion on rabbit muscle proteome.

P. Nanni, S. Alves, D. Ribeiro, 2020, Journal of proteomics.

Impact of dietary Chlorella vulgaris and feed enzymes on health status, immune response and liver metabolites in weaned piglets

D. Ribeiro, I. Viegas, C. Alfaia, 2022, Scientific Reports.

Integrated Omics analysis of pig muscle metabolism under the effects of dietary Chlorella vulgaris and exogenous enzymes

A. D. de Almeida, J. Prates, D. Ribeiro, 2022, Scientific Reports.

Mineral profiling of muscle and hepatic tissues of Australian Merino, Damara and Dorper lambs: Effect of weight loss.

A. D. de Almeida, J. Greeff, D. Ribeiro, 2020, Journal of animal physiology and animal nutrition.

Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds

A. D. de Almeida, J. Prates, D. Ribeiro, 2021, Foods.

Assessing mineral status in edible tissues of domestic and game animals: a review with a special emphasis in tropical regions

D. Ribeiro, M. Mourato, A. M. Almeida, 2019, Tropical Animal Health and Production.

Assessing mineral status in edible tissues of domestic and game animals: a review with a special emphasis in tropical regions

D. Ribeiro, M. Mourato, A. M. Almeida, 2019, Tropical Animal Health and Production.

Influence of Chlorella vulgaris on growth, digestibility and gut morphology and microbiota of weaned piglet

J. Prates, F. Correa, P. Trevisi, 2022, Scientific reports.

Microstructure of the small intestine in broiler chickens fed a diet with probiotic or synbiotic supplementation.

J. Bogucka, M. Bednarczyk, D. Ribeiro, 2019, Journal of animal physiology and animal nutrition.

Effects of Chlorella vulgaris as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets’ Meat

D. Ribeiro, C. Alfaia, Mónica Costa, 2021, Foods.

Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat

D. Ribeiro, C. Alfaia, Mónica Costa, 2021, Foods.

Effect of synbiotic dietary supplementation on histological and histopathological parameters of Pectoralis major muscle of broiler chickens

J. Bogucka, M. Bednarczyk, D. Ribeiro, 2018, Czech Journal of Animal Science.

Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens.

D. Ribeiro, C. Fontes, J. Lemos, 2020, Poultry science.

Dietary Ulva lactuca and CAZyme supplementation improve serum biochemical profile and hepatic composition of weaned piglets

A. D. de Almeida, D. Ribeiro, M. Mourato, 2023, Scientific reports.

Effect of Laminaria digitata dietary inclusion and CAZyme supplementation on blood cells, serum metabolites and hepatic lipids and minerals of weaned piglets

A. D. de Almeida, D. Ribeiro, M. Mourato, 2023, Scientific reports.

The Effect of Species and Sex on the Element Content of Muskox (Ovibos moschatus) and Caribou (Rangifer tarandus groenlandicus) Tissues

K. Raundrup, D. Ribeiro, M. Mourato, 2023, Biological Trace Element Research.

Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation.

I. Delgado, I. Coelho, D. Ribeiro, 2023, Meat science.

Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat

J. Prates, I. Delgado, I. Coelho, 2022, Foods.

Molecular signatures of Haemonchus contortus infection in sheep: A comparative serum proteomic study on susceptible and resistant sheep breeds.

S. N. Esteves, D. Ribeiro, C. Okino, 2024, Veterinary parasitology.