Gianfranco Novi

发表

Unveiling Kiwifruit Metabolite and Protein Changes in the Course of Postharvest Cold Storage

A. Scaloni, N. Zambrano, G. Renzone, 2019, Front. Plant Sci..

Mono-dimensional blue native-PAGE and bi-dimensional blue native/urea-PAGE or/SDS-PAGE combined with nLC-ESI-LIT-MS/MS unveil membrane protein heteromeric and homomeric complexes in Streptococcus thermophilus.

A. Scaloni, A. Salzano, D. Mora, 2013, Journal of proteomics.

Proteomic analysis of apricot fruit during ripening.

S. Arena, A. Scaloni, M. Rocco, 2013, Journal of proteomics.

Bovine Hemoglobin Polymorphism: A Novel Alpha-Globin Variant Identified in the Agerolese Breed from Southern Italy

A. Scaloni, M. Strazzullo, A. Salzano, 2016 .

Redox proteomics of fat globules unveils broad protein lactosylation and compositional changes in milk samples subjected to various technological procedures.

S. Arena, A. Scaloni, G. Renzone, 2011, Journal of proteomics.

Modern proteomic methodologies for the characterization of lactosylation protein targets in milk

S. Arena, A. Scaloni, G. Renzone, 2010, Proteomics.

A proteometabolomic study of Actinidia deliciosa fruit development.

A. Scaloni, N. Zambrano, G. Renzone, 2018, Journal of proteomics.

Monitoring aging of hen egg by integrated quantitative peptidomic procedures.

S. Arena, A. Scaloni, G. Renzone, 2020, Food research international.

A non-canonical phosphorylation site in β-casein A from non-Mediterranean water buffalo makes quantifiable the adulteration of Italian milk with foreign material by combined isoelectrofocusing-immunoblotting procedures.

A. Scaloni, M. A. Nicolai, Gabriella Pinto, 2019, Food chemistry.

Proteomic Characterization of Native and Rearranged Disulfide Bonds in Proteins from Thermally Treated and Commercial Milk Samples.

A. Scaloni, G. Renzone, Gianfranco Novi, 2023, Journal of agricultural and food chemistry.