S. Tatini

发表

Characteristics of Bacillus cereus related to safe food production.

S. Notermans, P. Soentoro, J. Dufrenne, 1994, International journal of food microbiology.

Salmonella enteritidis contamination of ice cream associated with a 1994 multistate outbreak.

S. Tatini, K. Vought, 1998, Journal of food protection.

Inhibition of Listeria monocytogenes in Camembert cheese made with a nisin-producing starter

S. Maisnier-Patin, S. Tatini, N. Deschamps, 2006 .

Incidence of Salmonella in fish and seafood.

S. Tatini, M. Heinitz, R. D. Ruble, 2000, Journal of food protection.

Influence of nitrogen source on low temperature growth of verotoxigenicEscherichia coli

S. Tatini, D. Osullivan, K. Kauppi, 1998 .

Production of enterotoxin(s) by Staphylococcus hyicus.

A. Adesiyun, D. Hoover, S. Tatini, 1984, Veterinary microbiology.

Characterization of staphylococci

D. Hoover, S. Tatini, J. Maltais, 1983, Applied and environmental microbiology.

Survival of Helicobacter pylori in ready-to-eat foods at 4 degrees C.

R. Poms, S. Tatini, 2001, International journal of food microbiology.

Inactivation of staphylococcal enterotoxins by heat and reactivation by high pH treatment.

S. Notermans, R. Boot, S. Tatini, 1990, International journal of food microbiology.

Evaluation of a two-step protocol for rapid detection of Salmonella in ice-cream and Cheddar cheese

S. Tatini, J. Feirtag, M. Velázquez, 2000 .

Contamination of retail foods, particularly turkey, from community markets (Minnesota, 1999-2000) with antimicrobial-resistant and extraintestinal pathogenic Escherichia coli.

James R. Johnson, Kirk E. Smith, S. Tatini, 2005, Foodborne pathogens and disease.

An Evaluation of the Microbiological Safety of Reduced-Fat Cheddar-like Cheese.

S. Tatini, A. Mehta, 1994, Journal of food protection.

Characterization of Bacillus cereus in relation to toxin production

S. Notermans, S. Tatini, 1993 .

Influence of substrate and low temperature on growth and survival of verotoxigenicEscherichia coli

P. Feng, S. Tatini, K. Kauppi, 1996 .

Nature and reactivity of staphylococcal enterotoxin A monoclonal antibodies

S. Tatini, S. Maheswaran, C. Edwin, 1986, Applied and environmental microbiology.

Estimating bacterial density from tube dilution data by a Bayesian method

D. Hawkins, S. Tatini, B. Roussanov, 1996 .

Thermal Stability of Enterotoxins in Food

S. Tatini, 1976 .

Stability of spores of Bacillus cereus stored on silicagel.

S. Notermans, J. Dufrenne, S. Tatini, 1994, International journal of food microbiology.

Interpretation of the tube coagulase test for identification of Staphylococcus aureus.

W. Sperber, S. Tatini, W H Sperber, 1975, Applied microbiology.

Antimicrobial-resistant and extraintestinal pathogenic Escherichia coli in retail foods.

M. Kuskowski, James R. Johnson, S. Tatini, 2005, The Journal of infectious diseases.

Progress in Cheese Technology — Safety Aspects with Microbiological Emphasis

H. A. Morris, S. R. Tatini, H. Morris, 1987 .

COMPARISON OF METHODS FOR GRADING MILK INTENDED FOR MANUFACTURING PURPOSES1,2

J. C. Olson, S. Tatini, R. Dabbah, 1967 .

INTERRELATIONSHIPS AMONG SOME BACTERIOLOGICAL METHODS USED FOR THE EXAMINATION OF FARM BULK TANK MILK SUPPLIES1,2

J. C. Olson, S. Tatini, R. Dabbah, 1965 .

OPTIMAL CONDITIONS FOR ASSAY OF STAPHYLOCOCCAL NUCLEASE

J. Kamman, S. Tatini, 1977 .

Storage Life of Pork Chops in CO2-Containing Atmospheres 1.

G. Reineccius, S. Tatini, Amy Spahl, 1981, Journal of food protection.

Production of staphylococcal enterotoxin A in cheddar and colby cheese.

J. C. Olson, H. Morris, S. Tatini, 1971, Journal of dairy science.

Enumeration of Viable Listeria Species and Listeria monocytogenes in Foods.

S. Tatini, J. Heisick, Lydia I Rosas-Marty, 1995, Journal of food protection.

The potential use of nisin to control Listeria monocytogenes in poultry

S. Tatini, M. Mahadeo, 1994 .

Interpretation of the Tube Coagulase Test for Identification of Staphylococcus aureus

W. Sperber, S. Tatini, 1975 .

Combined effect of nisin and moderate heat on destruction of Listeria monocytogenes in milk

S. Tatini, J. Richard, S. Maisnier‐Patin, 1995 .

INFLUENCE OF FOOD ENVIRONMENTS ON GROWTH OF STAPHYLOCOCCUS AUREUS AND PRODUCTION OF VARIOUS ENTEROTOXINS1

S. Tatini, 1973 .

Screening for staphylococcal enterotoxins in food

S. Tatini, B. Cords, J. Gramoli, 1976 .

Production of staphylococcal enterotoxin A in Blue, Brick, Mozzarella, and Swiss cheeses.

H. Morris, S. Tatini, J. Jezeski, 1973, Journal of dairy science.

Rapid Detection of Psychrotrophic Bacteria In Manufacturing Grade Raw Milks.

M. Griffiths, S. Tatini, P. Mekala, 1991, Journal of food protection.

Production of monoclonal antibodies to staphylococcal enterotoxin A

S. Tatini, C. Edwin, S. K. Maheswaran, 1984, Applied and environmental microbiology.

INFLUENCE OF PROTEIN SUPPLEMENTS ON GROWTH OF Staphylococcus aureus AND PRODUCTION OF ENTEROTOXINS

H. Soo, S. Tatini, S. Stein, 1976 .

Enterotoxigenicity of Staphylococcus aureus isolated from moroccan raw milk and traditional dairy products

S. Tatini, A. Hamama, 1991 .

Applicability of heat-stable deoxyribonuclease assay for assessment of staphylococcal growth and the likely presence of enterotoxin in cheese.

S. Tatini, B. Cords, 1973, Journal of dairy science.

COMPARISON OF PLATE LOOP AND AGAR PLATE METHODS FOR BACTERIOLOGICAL EXAMINATION OF MANUFACTURING GRADE RAW MILK1,2

J. C. Olson, S. Tatini, R. Dabbah, 1967 .

EFFECT OF WATER ACTIVITY ON NUCLEASE PRODUCTION BY Staphylococcus aureus

T. Labuza, J. Kamman, S. Tatini, 1978 .

HEAT-STABLE NUCLEASE FOR ASSESSMENT OF STAPHYLOCOCCAL GROWTH AND LIKELY PRESENCE OF ENTEROTOXINS IN FOODS

R. Bennett, H. Soo, S. Tatini, 1975 .

Factors influencing the production of staphylococcal enterotoxin A in milk.

J. C. Olson, S. Tatini, J. Jezeski, 1971, Journal of dairy science.

Incidence of ketamine-induced emesis in cynomologus monkeys (Macaca fascicularis) used for staphylococcal enterotoxin bioassay.

A. Adesiyun, S. Tatini, 1982, British journal of experimental pathology.

An Evaluation of Methods for Detecting and Comparative Incidence of Penicillin Residues in Different Types of Raw Milk Supplies

S. Tatini, V. Packard, R. Ginn, 1975 .

Survival of Helicobacter pylori in ready-to-eat foods at 4°C

R. Poms, S. Tatini, 2001 .

Staphylococcal enterotoxin: a comparative study of serological detection methods

R. Bennett, S. Tatini, H. Thota, 1973 .

SUITABILITY OF CYNOMOLOGUS MONKEYS (MACACA FASCICULARIS) FOR STAPHYLOCOCCAL ENTEROTOXIN BIOASSAY

A. Adesiyun, S. Tatini, 1981 .

Quantitative estimates of beta-lactam residues in raw milk around a reference standard: collaborative study.

R. R. Williams, S. Tatini, J. Leslie, 1982, Journal - Association of Official Analytical Chemists.

Microbiological Safety of Blue and Cheddar Cheeses Containing Naturally Modified Milk Fat.

S. Tatini, R. Baer, Shawn M. Schaffer, 1995, Journal of food protection.

Enhanced inactivation of Salmonella typhimurium and verotoxigenic Escherichia coli by nisin at 6·5°C

S. Tatini, S. R. Tatini, D. J. Elliason, 1999 .