M. Bennik

发表

Growth of psychrotrophic foodborne pathogens in a solid surface model system under the influence of carbon dioxide and oxygen

E. Smid, L. Gorris, F. Rombouts, 1995 .

The influence of oxygen and carbon dioxide on the growth of prevalent Enterobacteriaceae andPseudomonasspecies isolated from fresh and controlled-atmosphere-stored vegetables

E. Smid, L. Gorris, M. Bennik, 1998 .

Genome-Wide Transcriptional Profiling of theEscherichia coli Responses to Superoxide Stress and Sodium Salicylate

P. Pomposiello, B. Demple, M. Bennik, 2001, Journal of bacteriology.

Biopreservation in modified atmosphere stored mungbean sprouts: the use of vegetable‐associated bacteriocinogenic lactic acid bacteria to control the growth of Listeria monocytogenes

E. Smid, L. Gorris, M. Bennik, 1999, Letters in applied microbiology.

Crystal structure of the Escherichia coli Rob transcription factor in complex with DNA

T. Ellenberger, B. Demple, H. Kwon, 2000, Nature Structural Biology.

Characterization of a Listeria monocytogenes Scott A Isolate with High Tolerance towards High Hydrostatic Pressure

K. Karatzas, M. Bennik, 2002, Applied and Environmental Microbiology.

The combined action of carvacrol and high hydrostatic pressure on Listeria monocytogenes Scott A

M. Bennik, E. Kets, E. Smid, 2001, Journal of applied microbiology.

Combined action of S‐carvone and mild heat treatment on Listeria monocytogenes Scott A

E. Smid, M. Bennik, E. Kets, 2000, Journal of applied microbiology.

The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereus

R. Moezelaar, R. Moezelaar, M. Bennik, 2002, Applied and Environmental Microbiology.

Microbiology of minimally processed, modified atmosphere packaged chicory endive

E. Smid, C. Nguyen-the, L. Gorris, 1996 .

Interactions of nisin and pediocin PA-1 with closely related lactic acid bacteria that manifest over 100-fold differences in bacteriocin sensitivity

T. Abee, E. Smid, L. Gorris, 1997, Applied and environmental microbiology.

Biopreservation in modified atmosphere packaged vegetables.

M. Bennik, 1997 .

Vegetable-Associated Pediococcus parvulus Produces Pediocin PA-1

L. Gorris, M. Bennik, E. Smid, 1997, Applied and environmental microbiology.

Genomics of food-borne bacterial pathogens

J. Wells, M. Bennik, Jerry M Wells, 2003, Nutrition Research Reviews.

The role of oxidative metabolism in hexachlorobenzene-induced porphyria and thyroid hormone homeostasis: a comparison with pentachlorobenzene in a 13-week feeding study.

P. van Bladeren, A. Brouwer, J. Koeman, 1993, Toxicology and applied pharmacology.

Superoxide dismutase plays an important role in the survival of Lactobacillus sake upon exposure to elevated oxygen

A. Amanatidou, E. Smid, L. Gorris, 2001, Archives of Microbiology.

A novel bacteriocin with a YGNGV motif from vegetable-associated Enterococcus mundtii: full characterization and interaction with target organisms.

R. Brasseur, E. Smid, B. Vanloo, 1998, Biochimica et Biophysica Acta.

Defining a rob Regulon in Escherichia coliby Using Transposon Mutagenesis

P. Pomposiello, B. Demple, M. Bennik, 2000, Journal of Bacteriology.

Mechanisms of increased linamarin degradation during solid-substrate fermentation of cassava

M. Nout, M. Bennik, A. Essers, 1995, World journal of microbiology & biotechnology.

The CtsR regulator of Listeria monocytogenes contains a variant glycine repeat region that affects piezotolerance, stress resistance, motility and virulence

C. Hill, T. Abee, K. Karatzas, 2003, Molecular microbiology.