C. Dargaignaratz

发表

Contamination flows of Bacillus cereus and spore-forming aerobic bacteria in a cooked, pasteurized and chilled zucchini purée processing line.

C. Nguyen-the, H. Girardin, F. Carlin, 2003, International journal of food microbiology.

Impact of temperature and oxygen on the fate of Bacillus weihenstephanensis in a food-based medium.

C. Nguyen-the, T. Clavel, V. Broussolle, 2019, Food microbiology.

Cereulide production by Bacillus weihenstephanensis strains during growth at different pH values and temperatures.

P. E. Granum, C. Nguyen-the, J. Mahillon, 2017, Food microbiology.

Combined effect of anaerobiosis, low pH and cold temperatures on the growth capacities of psychrotrophic Bacillus cereus.

C. Nguyen-the, T. Clavel, V. Broussolle, 2016, Food microbiology.

Growth and germination of proteolytic Clostridium botulinum in vegetable-based media.

C. Nguyen-the, F. Carlin, V. Broussolle, 2003, Journal of food protection.

Detection by PCR-Enzyme-Linked Immunosorbent Assay of Clostridium botulinum in Fish and Environmental Samples from a Coastal Area in Northern France

P. Fach, F. Carlin, M. Popoff, 2002, Applied and Environmental Microbiology.

Short-Chain and Unsaturated Fatty Acids Increase Sequentially From the Lag Phase During Cold Growth of Bacillus cereus

C. Nguyen-the, C. Ginies, F. Carlin, 2021, Frontiers in Microbiology.

Heat-resistance of psychrotolerant Bacillus cereus vegetative cells.

C. Nguyen-the, T. Clavel, V. Broussolle, 2017, Food microbiology.

The YvfTU Two-component System is involved in plcR expression in Bacillus cereus

A. Kolstø, C. Nguyen-the, C. Nielsen-Leroux, 2008, BMC Microbiology.

Spores of Bacillus cereus strain KBAB4 produced at 10 °C and 30 °C display variations in their properties.

C. Ginies, F. Carlin, S. Planchon, 2011, Food microbiology.

Antimicrobial activity of foodborne Paenibacillus and Bacillus spp. against Clostridium botulinum.

C. Nguyen-the, H. Girardin, C. Albagnac, 2002, Journal of food protection.

Identification of Bacillus cereus Genes Specifically Expressed during Growth at Low Temperatures

C. Nguyen-the, C. Ginies, F. Carlin, 2010, Applied and Environmental Microbiology.

The Water Cycle, a Potential Source of the Bacterial Pathogen Bacillus cereus

C. Doussan, A. Bérard, T. Clavel, 2015, BioMed research international.

Effects of porcine bile on survival of Bacillus cereus vegetative cells and Haemolysin BL enterotoxin production in reconstituted human small intestine media

D. Lairon, C. Nguyen-the, P. Schmitt, 2007, Journal of applied microbiology.

Interactions between refrigeration temperatures, energy consumption in a food plant and microbiological quality of the food product: Application to refrigerated stuffed pasta

O. Laguerre, C. Nguyen-the, A. Delahaye, 2021 .