E. Ryser

发表

Stress, sublethal injury, resuscitation, and virulence of bacterial foodborne pathogens.

B. Marks, J. Gurtler, Alissa M. Wesche, 2009, Journal of food protection.

Growth of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during commercial transport, retail storage, and display.

Fernando Pérez-Rodríguez, Keith Vorst, Elliot T Ryser, 2014, Journal of food protection.

Transit temperatures experienced by fresh-cut leafy greens during cross-country shipment

Larry R. Gorman, E. Ryser, K. Vorst, 2016 .

Recovery of different Listeria ribotypes from naturally contaminated, raw refrigerated meat and poultry products with two primary enrichment media

C. Donnelly, E. Ryser, S. Arimi, 1996, Applied and environmental microbiology.

Diversity of Listeria Ribotypes Recovered from Dairy Cattle, Silage, and Dairy Processing Environments.

C. Donnelly, E. Ryser, S. Arimi, 1997, Journal of food protection.

Listeria, Listeriosis, and Food Safety, Third Edition

E. H. Marth, Elmer H. Marth, Elliot T. Ryser, 2007 .

Conventional Methods to Detect and Isolate Listeria monocytogenes

E. H. Marth, E. Ryser, 2007 .

Interactions between sanitizers and packaging gas compositions and their effects on the safety and quality of fresh-cut onions (Allium cepa L.).

E. Ryser, J. Harte, E. Almenar, 2016, International journal of food microbiology.

Stress adaptation, survival and recovery of foodborne pathogens

Alissa M. Wesche, E. Ryser, 2013 .

Evaluating the predictive ability of a path-dependent thermal inactivation model for salmonella subjected to prior sublethal heating in ground turkey, beef, and pork.

B. Marks, A. Booren, E. Ryser, 2013, Journal of food protection.

Thermal resistance of heat-, cold-, and starvation-injured Salmonella in irradiated comminuted Turkey.

B. Marks, Alissa M. Wesche, E. Ryser, 2005, Journal of food protection.

Incidence and Behavior of Listeria monocytogenes in Poultry and Egg Products

E. Ryser, 2007 .

Survival of Listeria monocytogenes During Manufacture and Storage of Cottage Cheese.

E. H. Marth, M. Doyle, E. Ryser, 1985, Journal of food protection.

Process Humidity Affects Salmonella Lethality at the Surface and Core of Impingement-Cooked Meat and Poultry Products.

B. Marks, E. Ryser, Ian M. Hildebrandt, 2021, Journal of food protection.

Enhanced thermal resistance of Salmonella in marinated whole muscle compared with ground pork.

B. Marks, A. Booren, E. Ryser, 2010, Journal of food protection.

Effect of beef product physical structure on Salmonella thermal inactivation.

B. Marks, A. Booren, E. Ryser, 2009, Journal of food science.

Thermal inactivation of Salmonella in whole muscle and ground turkey breast.

B. Marks, A. Booren, E. Ryser, 2008, Journal of food protection.

Enhanced Thermal Resistance of Salmonella in Whole Muscle Compared to Ground Beef

B. Marks, A. Booren, E. Ryser, 2005 .

R-phycoerythrin as a time-temperature integrator to verify the thermal processing adequacy of beef patties.

R. Ofoli, E. Ryser, D. Smith, 2002, Journal of food protection.

Altered hydrophobicity and membrane composition in stress-adapted Listeria innocua.

John E. Linz, J. Pestka, M. Moorman, 2008, Journal of food protection.

"New" food-borne pathogens of public health significance.

E. H. Marth, E. Ryser, 1989, Journal of the American Dietetic Association.

Single directional migration of Salmonella into marinated whole muscle turkey breast.

B. Marks, A. Booren, E. Ryser, 2008, Journal of food protection.

Quantifying the performance of Pediococcus sp. (NRRL B-2354: Enterococcus faecium) as a nonpathogenic surrogate for Salmonella Enteritidis PT30 during moist-air convection heating of almonds.

B. Marks, E. Ryser, Sanghyup Jeong, 2011, Journal of food protection.

Reduction of microbial pathogens during apple cider production using sodium hypochlorite, copper ion, and sonication.

E. Ryser, S. L. Rodgers, 2004, Journal of food protection.

Isolation and identification of cheese-smear bacteria inhibitory to Listeria spp.

J. Richard, J. Gratadoux, S. Maisnier-Patin, 1994, International journal of food microbiology.

Impact of organic load on Escherichia coli O157:H7 survival during pilot-scale processing of iceberg lettuce with acidified sodium hypochlorite.

E. Ryser, Gordon R. Davidson, C. Kaminski, 2012, Journal of food protection.

Rapid large-volume concentration for increased detection of Escherichia coli O157:H7 and Listeria monocytogenes in lettuce wash water generated at commercial facilities

D. Lim, E. Kearns, E. Ryser, 2019, Food Control.

Behavior of Listeria monocytogenes During the Manufacture and Ripening of Cheddar Cheese.

E. H. Marth, E. Ryser, 1987, Journal of food protection.

Comparing root concentration factors of antibiotics for lettuce (Lactuca sativa) measured in rhizosphere and bulk soils.

Hui Li, E. Ryser, Wei Zhang, 2020, Chemosphere.

Public health concerns.

James L. Steele, E. H. Marth, Elliot T. Ryser, 2001 .

Pasteurization of Liquid Milk Products: Principles, Public Health Aspects

E. Ryser, 2020, Reference Module in Food Science.

PASTEURIZATION OF LIQUID MILK PRODUCTS | Principles, Public Health Aspects

E. Ryser, 2015 .

Liquid Milk Products | Pasteurization of Liquid Milk Products: Principles, Public Health Aspects

E. Ryser, 2011 .

Pathogens in Milk | Listeria monocytogenes

E. Ryser, 2011 .

Fate of Listeria monocytogenes, Salmonella typhimurium DT104, and Escherichia coli O157:H7 in Labneh as a pre- and postfermentation contaminant.

E. Ryser, M. S. Issa, 2000, Journal of food protection.

Impact of Process Temperature, Humidity, and Initial Product Moisture on Thermal Inactivation of Salmonella Enteritidis PT 30 on Pistachios during Hot-Air Heating.

B. Marks, K. Dolan, L. Harris, 2018, Journal of food protection.

Modeling the Propagation of Salmonella within Bulk Almond Using Discrete Element Method Particle Simulation Technique

Quincy J. Suehr, B. Marks, E. Ryser, 2021 .

Listeria

E. Ryser, 2021, Foodborne Infections and Intoxications.

Stomata facilitate foliar sorption of silver nanoparticles by Arabidopsis thaliana.

S. He, Wei Zhang, E. Ryser, 2021, Environmental pollution.

Inhibition of Three Pathogens on Bologna and Summer Sausage Using Antimicrobial Edible Films

E. Ryser, Z. Ustunol, A. Cagri, 2002 .

Research Paper Use of a novel sanitizer to Inactivate Salmonella Typhimurium and spoilage microorganisms during flume washing of diced tomatoes.

E. Ryser, Chunyu Kang, Natasha Sloniker, 2020, Journal of food protection.

Harnessing Whole Genome Sequence Data for Facility-Specific Signatures for Listeria monocytogenes: A Case Study With Turkey Processing Plants in the United States

S. Kathariou, Eric Brown, Yi Chen, 2021, Frontiers in Sustainable Food Systems.

Evaluation of Salmonella thermal inactivation model validity for slow cooking of whole-muscle meat roasts in a pilot-scale oven.

B. Marks, A. Booren, E. Ryser, 2014, Journal of food protection.

Kitchen-scale Treatments for Reduction of Listeria monocytogenes in Prepared Produce.

B. Marks, E. Ryser, C. B. Gomez, 2021, Journal of food protection.

Persistence of Escherichia coli O157:H7 during pilot-scale processing of iceberg lettuce using flume water containing peroxyacetic acid-based sanitizers and various organic loads.

E. Ryser, Gordon R. Davidson, Chelsea N Kaminski-Davidson, 2017, International journal of food microbiology.

Postharvest Reduction of Coliphage MS2 from Romaine Lettuce during Simulated Commercial Processing with and without a Chlorine-Based Sanitizer.

J. Rose, Samantha L. Wengert, E. Ryser, 2017, Journal of food protection.

Salmonella transfer during pilot plant scale washing and roller conveying of tomatoes.

E. Ryser, Haiqiang Wang, 2014, Journal of food protection.

Methods for improved recovery of Listeria monocytogenes from cheese

E. H. Marth, A. Yousef, E. Ryser, 1988, Applied and environmental microbiology.

Growth of Listeria monocytogenes in different retail delicatessen meats during simulated home storage.

E. Todd, E. Ryser, Lei Zhang, 2012, Journal of food protection.

Efficacy of commercial produce sanitizers against nontoxigenic Escherichia coli O157:H7 during processing of iceberg lettuce in a pilot-scale leafy green processing line.

E. Ryser, Gordon R. Davidson, A. Buchholz, 2013, Journal of food protection.

Listeria monocytogenes in the natural environment.

E. H. Marth, D. Fenlon, E. Ryser, 1999 .

Incidence and control of Listeria in food-processing facilities.

E. H. Marth, R. Gravani, E. Ryser, 1991 .

Tracking an Escherichia coli O157:H7-contaminated batch of leafy greens through a pilot-scale fresh-cut processing line.

B. Marks, E. Todd, E. Ryser, 2014, Journal of food protection.

Laboratory and pilot-scale dead-end ultrafiltration concentration of sanitizer-free and chlorinated lettuce wash water for improved detection of Escherichia coli O157:H7.

Sarah M. Schlemmer, D. Lim, E. Ryser, 2014, Journal of food protection.

Transfer of Escherichia coli O157:H7 from equipment surfaces to fresh-cut leafy greens during processing in a model pilot-plant production line with sanitizer-free water.

B. Marks, E. Todd, E. Ryser, 2012, Journal of food protection.

Quantitative transfer of Escherichia coli O157:H7 to equipment during small-scale production of fresh-cut leafy greens.

B. Marks, E. Todd, E. Ryser, 2012, Journal of food protection.

Use of one-ply composite tissues in an automated optical assay for recovery of Listeria from food contact surfaces and poultry-processing environments.

E. Ryser, K. Vorst, Lei Zhang, 2007, Journal of food protection.

Chapter 5Pathogens in Milk and Milk Products

D. R. Henning, J. Frank, E. Ryser, 2004 .

Microbiological quality of water immersion-chilled and air-chilled broilers.

E. Ryser, I. Kang, Lei Zhang, 2011, Journal of food protection.

Competition of thermally injured listeria monocytogenes with a mesophilic lactic acid starter culture in milk for various heat treatments.

E. Ryser, F. Mathew, 2002, Journal of food protection.

Altered sensitivity to a quaternary ammonium sanitizer in stressed Listeria innocua.

J. Pestka, M. Moorman, E. Ryser, 2005, Journal of food protection.

Occurrence of Listeria in foods: milk and dairy foods.

J. L. Smith, E. H. Marth, E. Ryser, 1990 .

Inactivation of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes on inoculated alfalfa seeds with a fatty acid-based sanitizer.

E. Ryser, Pascale M Pierre, 2006, Journal of food protection.

Inactivation of sanitizer-injured Escherichia coli O157:H7 on baby spinach using X-ray irradiation

E. Ryser, Sanghyup Jeong, Scott R Moosekian, 2014 .

Behavior of Listeria monocytogenes during manufacture and ripening of brick cheese.

E. H. Marth, E. Ryser, 1989, Journal of Dairy Science.

Antilisterial effects of different hop acids in combination with potassium acetate and potassium diacetate at 7 and 37 °C

E. Ryser, H. Lee, I. Kang, 2016 .

Antimicrobial, Mechanical, and Moisture Barrier Properties of Low pH Whey Protein-based Edible Films Containing p-Aminobenzoic or Sorbic Acids

Elliot T. Ryser, E. Ryser, Zeynep Ustunol, 2001 .

Effect of Food Structure, Water Activity, and Long-Term Storage on X-Ray Irradiation for Inactivating Salmonella Enteritidis PT30 in Low-Moisture Foods.

Quincy J. Suehr, B. Marks, E. Ryser, 2019, Journal of food protection.

The effect of X-ray irradiation on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activity.

B. Marks, E. Ryser, Sanghyup Jeong, 2012, International journal of food microbiology.

A comparison of different chemical sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes in solution and on apples, lettuce, strawberries, and cantaloupe.

Elliot T Ryser, M. Siddiq, E. Ryser, 2004, Journal of food protection.

Comparison of Methods for Determining Coliform and Escherichia coli Levels in Apple Cider †.

C. Donnelly, E. Ryser, Todd M. Silk, 1997, Journal of food protection.

Fate of Listeria monocytogenes During the Manufacture and Ripening of Camembert Cheese.

E. H. Marth, Elliot T Ryser, E. Ryser, 1987, Journal of food protection.

Selected Pathogens of Concern to Industrial Food Processors: Infectious, Toxigenic, Toxico-Infectious, Selected Emerging Pathogenic Bacteria

J. Eifert, R. Radcliff, J. Gurtler, 2010 .

Antimicrobial edible films and coatings.

E. Ryser, Z. Ustunol, A. Cagri, 2004, Journal of food protection.

Microbiology of Fresh and Processed Vegetables

E. Ryser, Gordon R. Davidson, A. Buchholz, 2011 .

X-ray irradiation as a microbial intervention strategy for food.

B. Marks, E. Ryser, Sanghyup Jeong, 2012, Annual review of food science and technology.

Characteristics of Listeria monocytogenes Important to Food Processors

E. H. Marth, E. Ryser, 2007 .

Incidence and behavior of Listeria monocytogenes in products of plant origin.

E. H. Marth, R. Brackett, E. Ryser, 1999 .

Relationships of Water Activity and Moisture Content to the Thermal Inactivation Kinetics of Salmonella in Low-Moisture Foods.

B. Marks, E. Ryser, Francisco J Garcés-Vega, 2019, Journal of food protection.

Effects of Inoculation Procedures on Variability and Repeatability of Salmonella Thermal Resistance in Wheat Flour.

Juming Tang, B. Marks, E. Ryser, 2016, Journal of food protection.

Cross-Laboratory Comparative Study of the Impact of Experimental and Regression Methodologies on Salmonella Thermal Inactivation Parameters in Ground Beef.

B. Marks, E. Ryser, V. Juneja, 2012, Journal of food protection.

Efficacy of chlorine dioxide gas sachets for enhancing the microbiological quality and safety of blueberries.

A. Schilder, E. Todd, E. Hanson, 2007, Journal of food protection.

Histamine Production by Psychrotrophic Pseudomonads Isolated from Tuna Fish.

E. H. Marth, E. Ryser, Steve L Taylor, 1984, Journal of food protection.

Active packaging of fresh chicken breast, with allyl isothiocyanate (AITC) in combination with modified atmosphere packaging (MAP) to control the growth of pathogens.

B. Harte, S. Selke, E. Ryser, 2010, Journal of food science.

Incidence and behavior of Listeria monocytogenes in fish and seafood.

E. H. Marth, K. Jinneman, M. Wekell, 1999 .

Food Microbiology and Safety

E. Ryser, 2000 .

Thermal Inactivation of Salmonella spp., Salmonella typhimurium DT104, and Escherichia coli O157:H7 in Ground Beef

Elliot T. Ryser, Denise M Smith, E. Ryser, 2008 .

Efficacy of various sanitizers against Salmonella during simulated commercial packing of tomatoes.

E. Ryser, Haiqiang Wang, 2014, Journal of food protection.

Thermal inactivation and growth of Listeria monocytogenes during production and storage of caramel apples

E. Ryser, R. Gustafson, 2017 .

Incidence and Behavior of Listeria monocytogenes in Products of Plant Origin

E. H. Marth, R. Brackett, E. Ryser, 1999 .

Inactivation of Escherichia coli O157:H7 on lettuce, using low-energy X-ray irradiation.

B. Marks, E. Ryser, Sanghyup Jeong, 2010, Journal of food protection.

Efficacy of chlorine dioxide gas and freezing rate on the microbiological quality of frozen blueberries

E. Hanson, E. Ryser, Lei Zhang, 2015 .

Effect of non-conventional atmospheres and bio-based packaging on the quality and safety of Listeria monocytogenes-inoculated fresh-cut celery (Apium graveolens L.) during storage

Randolph M. Beaudry, Eva Almenar, Natalie Page, 2014 .

Efficacy of postharvest treatments for reduction of molds and decay in fresh Michigan chestnuts.

E. Ryser, D. Fulbright, D. Guyer, 2010 .

Temperatures experienced by fresh-cut leafy greens during retail storage and display

Larry R. Gorman, E. Ryser, K. Vorst, 2016 .

Listeria monocytogenes transfer during mechanical dicing of celery and growth during subsequent storage.

E. Ryser, Gordon R. Davidson, C. Kaminski, 2014, Journal of food protection.

Transfer of Listeria monocytogenes during mechanical slicing of onions

E. Ryser, Haiqiang Wang, Andrew Scollon, 2013 .

Inactivation of Listeria monocytogenes on Beef Bologna and Cheddar Cheese Using Polyvinyl‐idene Chloride Films Containing Sorbic Acid

Bruce Harte, Hugh Lockhart, Elliot T. Ryser, 2005 .

Inhibition of Listeria monocytogenes in Full- and Low-Sodium Frankfurters at 4, 7, or 10°C Using Spray-Dried Mixtures of Organic Acid Salts

R. Tempelman, E. Ryser, J. Harte, 2013 .

Incidence and behavior of Listeria monocytogenes in meat products.

E. H. Marth, P. Peterkin, J. Farber, 1999 .

A mathematical risk model for Escherichia coli O157:H7 cross-contamination of lettuce during processing.

B. Marks, E. Todd, E. Ryser, 2011, Food microbiology.

Recovery of associated and internalized Salmonella in broiler skin by stomaching and grinding

S. Ha, E. Ryser, I. Kang, 2017 .

Growth of Listeria monocytogenes at different pH values in uncultured whey or whey cultured with Penicillium camemberti.

E. H. Marth, E. Ryser, 1988, Canadian journal of microbiology.

7. Cell Injury and Methods of Analysis

Alissa M. Wesche, E. Ryser, 2015 .

Incidence and behavior of Listeria monocytogenes in cheese and other fermented dairy products.

E. Ryser, 2007 .

Inhibition of Listeria monocytogenes on Hot Dogs Using Antimicrobial Whey Protein‐based Edible Casings

W. Osburn, E. Ryser, Z. Ustunol, 2003 .

Listeriosis in Humans

E. H. Marth, E. Ryser, 1999 .

Survival of Listeria monocytogenes in Cold-Pack Cheese Food During Refrigerated Storage.

E. H. Marth, E. Ryser, 1988, Journal of food protection.

Effects of pH on distribution of Listeria ribotypes in corn, hay, and grass silage

C. Donnelly, E. Ryser, S. Arimi, 1997, Applied and environmental microbiology.

Impact of dilution ratios on Listeria monocytogenes growth during University of Vermont medium enrichment of deli meats.

E. Ryser, Lei Zhang, Zhinong Yan, 2007, Journal of food protection.

Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats.

E. Todd, E. Ryser, Lindsey A. Keskinen, 2008, International journal of food microbiology.

Transfer of surface-dried Listeria monocytogenes from stainless steel knife blades to roast turkey breast.

E. Todd, E. Ryser, Lindsey A. Keskinen, 2008, Journal of food protection.

8. Mesophilic Aerobic Plate Count

E. Ryser, J. D. Schuman, 2015 .

Incidence and behavior of Listeria monocytogenes in unfermented dairy products.

E. H. Marth, E. Ryser, 1991 .

Development of a Food Packaging Coating Material with Antimicrobial Properties

B. Harte, E. Ryser, H. Lockhart, 2003 .

Incidence and seasonal variation of Listeria species in bulk tank goat's milk.

C. Donnelly, E. Ryser, A. A. Abou-Eleinin, 2000, Journal of food protection.

Bacterial community assembly and antibiotic resistance genes in the lettuce-soil system upon antibiotic exposure.

Hui Li, E. Ryser, Wei Zhang, 2021, The Science of the total environment.

Listeriosis Risk Model for Cancer Patients Who Consume Ready-to-Eat Salad.

B. Marks, E. Ryser, J. Mitchell, 2023, Journal of food protection.

Listeria monocytogenes

R. Buchanan, E. Ryser, Henk C. den Bakke, 2019, Food Microbiology.

Incidence and Behavior of Listeria monocytogenes in Fish and Seafood

E. H. Marth, K. Jinneman, M. Wekell, 1999 .

Quantitative transfer and sanitizer inactivation of Salmonella during simulated commercial dicing and conveying of tomatoes

E. Ryser, Haiqiang Wang, 2020, Food Control.

Safety of Dairy Products

E. Ryser, 2012 .

Transfer of Listeria monocytogenes during slicing of turkey breast, bologna, and salami with simulated kitchen knives.

Keith L Vorst, Ewen C D Todd, Elliot T Ryser, 2006, Journal of food protection.

Uptake and Accumulation of Pharmaceuticals in Overhead- and Surface-Irrigated Greenhouse Lettuce.

Wenjun Gui, A. Guber, E. Ryser, 2018, Journal of agricultural and food chemistry.

Image analysis of a fluorescent physical surrogate for quantifying listeria monocytogenes transfer between delicatessen meats and product contact surfaces

P. Crandall, B. Marks, E. Ryser, 2015 .

Predicting the Growth of Listeria monocytogenes and Salmonella Typhimurium in Diced Celery, Onions, and Tomatoes during Simulated Commercial Transport, Retail Storage, and Display.

B. Marks, E. Ryser, K. Vorst, 2019, Journal of food protection.

Effect of Talc as a Dry-Inoculation Carrier on Thermal Resistance of Enterococcus faecium NRRL B-2354 in Almond Meal.

B. Marks, E. Ryser, N. Ahmad, 2019, Journal of food protection.

Inoculation Protocols Influence the Thermal Resistance of Salmonella Enteritidis PT 30 in Fabricated Almond, Wheat, and Date Products.

B. Marks, E. Ryser, N. O. Hall, 2018, Journal of food protection.

Assessing consumer buy and pay preferences for labeled food products with statistical and machine learning methods.

Joseph A. Hamm, E. Ryser, Yike Shen, 2021, Journal of food protection.

Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods.

J. Subbiah, B. Marks, S. Lau, 2022, Journal of food protection.

Transfer and Redistribution of Salmonella Typhimurium LT2 and Escherichia coli O157:H7 during Pilot-Scale Processing of Baby Spinach, Cilantro, and Romaine Lettuce.

E. Ryser, Yuhuan Chen, J. Doren, 2018, Journal of food protection.

Amine Production During Associative Growth of Gram-Negative Bacteria in Tuna Fish Infusion Broth

E. H. Marth, E. Ryser, Steve L Taylor, 1984 .

Quantifying the performance of Pediococcus sp. (NRRL B-2354: Enterococcus faecium) as a nonpathogenic surrogate for Salmonella Enteritidis PT30 during moist-air convection heating of almonds.

B. Marks, E. Ryser, Sanghyup Jeong, 2011, Journal of food protection.