N. Sagarzazu

发表

Role of the alternative sigma factor σB on Staphylococcus aureus resistance to stresses of relevance to food preservation

A. Aertsen, S. Condón, G. Cebrián, 2009, Journal of applied microbiology.

Liquid Whole Egg Ultrapasteurization by Combination of PEF, Heat, and Additives

S. Condón, J. Raso, I. Álvarez, 2013, Food and Bioprocess Technology.

Development of stress resistance in Staphylococcus aureus after exposure to sublethal environmental conditions.

S. Condón, G. Cebrián, P. Mañas, 2010, International journal of food microbiology.

Optimization of denaturing high performance liquid chromatography technique for rapid detection and identification of acetic acid bacteria of interest in vinegar production

N. Sagarzazu, C. González-Navarro, Javier Butrón, 2013 .

Heat and pulsed electric field resistance of pigmented and non-pigmented enterotoxigenic strains of Staphylococcus aureus in exponential and stationary phase of growth.

S. Condón, G. Cebrián, P. Mañas, 2007, International journal of food microbiology.

Resistance of Escherichia coli grown at different temperatures to various environmental stresses

S. Condón, G. Cebrián, P. Mañas, 2008, Journal of applied microbiology.

Emergence of pulsed electric fields resistance in Salmonella enterica serovar Typhimurium SL1344.

S. Condón, G. Cebrián, P. Mañas, 2013, International journal of food microbiology.

Resistance of Campylobacter jejuni to heat and to pulsed electric fields

S. Condón, G. Cebrián, P. Mañas, 2010 .

Heat resistance of Listeria species to liquid whole egg ultrapasteurization treatment

E. Gayán, J. Raso, I. Álvarez, 2012 .

High hydrostatic pressure resistance of Campylobacter jejuni after different sublethal stresses

S. Condón, G. Cebrián, P. Mañas, 2009, Journal of applied microbiology.

Resistance of Escherichia coli grown at different temperatures to various environmental stresses

S. Condón, G. Cebrián, P. Mañas, 2008, Journal of applied microbiology.