P. Athanasopoulos

Implementation of a quality management system (QMS) according to the ISO 9000 family in a Greek small-sized winery: A case study

Eleftherios H. Drosinos, E. Drosinos, D. Aggelogiannopoulos, 2007 .

Cost of GHP improvement and HACCP adoption of an airline catering company

Eleftherios H. Drosinos, E. Drosinos, P. Athanasopoulos, 2006 .

trans-Resveratrol in wines from the major Greek red and white grape varieties

N. Kyriakidis, P. Athanasopoulos, Maria Gerogiannaki-Christopoulou, 2006 .

Evaluation of acetaldehyde and methanol in greek traditional alcoholic beverages from varietal fermented grape pomaces (Vitis vinifera L.)

M. Komaitis, P. Athanasopoulos, M. Polysiou, 2007 .

The Diet–Lifestyle Index evaluating the quality of eating and lifestyle behaviours in relation to the prevalence of overweight/obesity in adolescents

D. Panagiotakos, A. Zampelas, A. Mariolis, 2009, International journal of food sciences and nutrition.