E. Tirloni

发表

C. Giromini, L. Pinotti, V. Chiofalo, 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

E. Ghelardi, S. Stella, F. Celandroni, 2020, Journal of dairy science.

E. Ghelardi, S. Stella, F. Celandroni, 2017, Journal of dairy science.

V. Moretti, F. Bellagamba, S. Stella, 2020, International Journal of Dairy Technology.

M. Nauta, S. Stella, E. Tirloni, 2020, International journal of food microbiology.

M. Nauta, G. Gandolfi, S. Stella, 2018, Microbial Risk Analysis.

S. Stella, E. Tirloni, C. Bernardi, 2018, Journal of food protection.

E. Ghelardi, S. Stella, F. Celandroni, 2022, Foods.

P. Dalgaard, S. Stella, E. Tirloni, 2019, Food microbiology.

S. Stella, E. Tirloni, C. Bernardi, 2022, Italian Journal of Food Safety.

S. Stella, E. Tirloni, C. Bernardi, 2018 .

S. Stella, E. Tirloni, C. Bernardi, 2019, Journal of Food Science and Technology.

S. Stella, E. Tirloni, C. Bernardi, 2019, Italian journal of food safety.

C. Giromini, A. Baldi, R. Rebucci, 2018, Animal Feed Science and Technology.

S. Stella, E. Tirloni, C. Bernardi, 2019, Italian journal of food safety.

S. Stella, E. Tirloni, C. Bernardi, 2021, Italian journal of food safety.

S. Stella, E. Tirloni, C. Bernardi, 2016, Italian journal of food safety.

L. Pinotti, M. Ottoboni, V. Dell'Orto, 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.