C. Bernardi
发表
C. Giromini,
L. Pinotti,
V. Chiofalo,
2017,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
C. Rossi,
S. Stella,
C. Bernardi,
2013
.
S. Stella,
E. Tirloni,
C. Bernardi,
2011
.
S. Drago,
S. Stella,
E. Tirloni,
2017,
Italian journal of food safety.
E. Ghelardi,
S. Stella,
F. Celandroni,
2020,
Journal of dairy science.
E. Ghelardi,
S. Stella,
F. Celandroni,
2017,
Journal of dairy science.
V. Moretti,
S. Stella,
E. Tirloni,
2016,
Italian journal of food safety.
V. Moretti,
F. Bellagamba,
S. Stella,
2020,
International Journal of Dairy Technology.
R. Casati,
E. Ghelardi,
S. Stella,
2017
.
V. Moretti,
F. Bellagamba,
F. Caprino,
2015,
Lipids.
I. De Noni,
F. Masotti,
L. Vallone,
2018,
Food research international.
S. Stella,
E. Tirloni,
C. Bernardi,
2014
.
S. Chessa,
C. Bernardi,
P. Cattaneo,
2011
.
M. Nauta,
S. Stella,
E. Tirloni,
2020,
International journal of food microbiology.
C. Bernardi,
P. Cattaneo,
F. Colombo,
2016,
Critical reviews in food science and nutrition.
E. Ghelardi,
L. Pinotti,
S. Stella,
2022,
Journal of applied microbiology.
E. Ghelardi,
S. Stella,
F. Celandroni,
2020,
Microorganisms.
S. Stella,
E. Tirloni,
C. Bernardi,
2020
.
S. Stella,
E. Tirloni,
C. Bernardi,
2018,
Journal of food protection.
G. Andrade,
M. Nogueira,
C. Bernardi,
2007
.
M. Freyre,
C. Bernardi,
H. Sánchez,
2010,
International journal of food sciences and nutrition.
C. Rossi,
R. Compiani,
G. Baldi,
2015
.
M. Freyre,
C. Bernardi,
H. Sánchez,
2006,
Plant foods for human nutrition.
C. Bernardi,
R. Marrone,
A. Anastasio,
2020,
BMC Veterinary Research.
M. Fioravanti,
C. Bernardi,
P. Cattaneo,
2011,
International journal of food microbiology.
E. Ghelardi,
S. Stella,
F. Celandroni,
2022,
Foods.
M. Iriti,
R. Costa,
L. Vallone,
2022,
Natural product research.
S. Stella,
E. Tirloni,
C. Bernardi,
2015,
Journal of dairy science.
V. Moretti,
S. Stella,
E. Tirloni,
2015
.
S. Stella,
E. Tirloni,
C. Bernardi,
2019,
Acta Veterinaria Brno.
G. Tabanelli,
C. Montanari,
G. Comi,
2022,
Microorganisms.
L. Chiesa,
C. Bernardi,
P. Biondi,
2008,
Journal of chromatographic science.
V. Moretti,
F. Bellagamba,
S. Stella,
2021,
Foods.
V. Moretti,
F. Bellagamba,
S. Stella,
2020,
Foods.
C. Bernardi,
R. Malandra,
P. Renon,
2005
.
C. Bernardi,
2009
.
C. Bernardi,
P. Cattaneo,
F. Colombo,
2018,
Critical reviews in food science and nutrition.
P. Dalgaard,
S. Stella,
E. Tirloni,
2019,
Food microbiology.
S. Stella,
E. Tirloni,
C. Bernardi,
2021,
Journal of Food Quality.
E. Ghelardi,
S. Stella,
F. Celandroni,
2021
.
S. Stella,
E. Tirloni,
C. Bernardi,
2022,
Italian Journal of Food Safety.
C. Bernardi,
C. Cantoni,
F. Colombo,
2004
.
S. Stella,
E. Tirloni,
C. Bernardi,
2016
.
S. Stella,
E. Tirloni,
C. Bernardi,
2016
.
S. Stella,
E. Tirloni,
C. Bernardi,
2018
.
S. Stella,
E. Tirloni,
C. Bernardi,
2021,
Foods.
E. Ghelardi,
S. Stella,
F. Celandroni,
2023,
Microorganisms.
S. Stella,
E. Tirloni,
C. Bernardi,
2019,
Journal of dairy science.
S. Stella,
E. Tirloni,
C. Bernardi,
2019,
Journal of Food Science and Technology.
G. Grilli,
S. Stella,
E. Tirloni,
2020,
Poultry science.
S. Stella,
E. Tirloni,
C. Bernardi,
2019,
Italian journal of food safety.
L. Pinotti,
S. Stella,
E. Tirloni,
2023,
Toxins.
M. Cusini,
B. Suligoi,
C. Bernardi,
2004,
Sexually Transmitted Infections.
V. Moretti,
F. Bellagamba,
S. Stella,
2018,
LWT.
M. Freyre,
M. Pirovani,
C. Bernardi,
2004,
Plant foods for human nutrition.
S. Stella,
C. Bernardi,
B. Ripamonti,
2009
.
E. Tirloni,
C. Bernardi,
P. Cattaneo,
2014
.
S. Stella,
E. Tirloni,
C. Bernardi,
2019,
Italian journal of food safety.
J. D. Biagi,
J. C. Celaro,
L. Bortolini,
2006
.
E. Ghelardi,
S. Stella,
F. Celandroni,
2019,
LWT.
S. Stella,
E. Tirloni,
C. Bernardi,
2015
.
Veronica Redaelli,
Giovanni Savoini,
Mauro Zaninelli,
2016,
Sensors.
Cristian Bernardi,
Erica Tirloni,
Simone Stella,
2021
.
C. Bernardi,
C. Osella,
M. A. D. L. Torre,
2016
.
G. Gandolfi,
S. Stella,
E. Tirloni,
2017
.
S. Stella,
E. Tirloni,
C. Bernardi,
2021,
Italian journal of food safety.
C. Scarano,
E. D. De Santis,
S. Stella,
2020,
Foods.
S. Stella,
E. Tirloni,
C. Bernardi,
2016,
Italian journal of food safety.
M. Freyre,
C. Bernardi,
A. Piagentini,
2011,
Chemistry of Natural Compounds.
C. Montanari,
F. Barbieri,
F. Gardini,
2023,
Microorganisms.
M. Nauta,
G. Gandolfi,
S. Stella,
2018,
Microbial Risk Analysis.
G. Comi,
G. Krešić,
C. Bernardi,
2023,
Foods.
C. Bernardi,
P. Cattaneo,
F. Colombo,
2018,
Journal of the science of food and agriculture.
C. Bernardi,
S. Modina,
G. Pastorelli,
2018,
Istituto Lombardo - Accademia di Scienze e Lettere - Incontri di Studio.
L. Pinotti,
M. Ottoboni,
V. Dell'Orto,
2017,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
S. Stella,
E. Tirloni,
C. Bernardi,
2019,
Journal of dairy science.
L. Pinotti,
M. Ottoboni,
A. Luciano,
2023,
Journal of hazardous materials.
V. Moretti,
F. Bellagamba,
C. Bernardi,
2017,
Journal of food protection.