M. Di Matteo

发表

L. Cinquanta, F. De Curtis, A. Crescitelli, 2015, American Journal of Enology and Viticulture.

M. Petriccione, G. Adiletta, M. Matteo, 2019, Postharvest Biology and Technology.

M. Petriccione, R. Romano, G. Adiletta, 2018, European Food Research and Technology.

P. Russo, O. Corona, L. Cinquanta, 2019, European Food Research and Technology.

M. Petriccione, G. Adiletta, M. Di Matteo, 2021, International journal of molecular sciences.

M. Matteo, L. Cinquanta, D. Albanese, 2010, Journal of food science.

Paola Russo, Donatella Albanese, P. Russo, 2013, Food and Bioprocess Technology.

P. Russo, G. Adiletta, A. Crescitelli, 2016, Food and Bioprocess Technology.

I. Benucci, Claudio Lombardelli, M. Esti, 2017, European Food Research and Technology.

M. Petriccione, G. Adiletta, D. Albanese, 2020, Journal of Food Measurement and Characterization.

L. Cinquanta, D. Albanese, M. Di Matteo, 2017, Food research international.

Paola Russo, Donatella Albanese, P. Russo, 2013, Food chemistry.

P. Russo, G. Perretti, Giovanni de Francesco, 2015, Food and Bioprocess Technology.

R. Pilloton, D. Albanese, Francesca Malvano, 2016, Food chemistry.

R. Pilloton, D. Albanese, Francesca Malvano, 2018, Biosensors.