Yan Hu

发表

The Rapid Non-Destructive Detection of Adulteration and Its Degree of Tieguanyin by Fluorescence Hyperspectral Technology

Yan Hu, Zhiliang Kang, 2022, Molecules.

Nondestructive Testing Model of Mango Dry Matter Based on Fluorescence Hyperspectral Imaging Technology

Yan Hu, Zhiliang Kang, Lijia Xu, 2022, Agriculture.

Identification of pesticide residues on black tea by fluorescence hyperspectral technology combined with machine learning

Yan Hu, Zhiliang Kang, Jie Sun, 2022, Food Science and Technology.

Classification of Amanita Species Based on Bilinear Networks with Attention Mechanism

Lijia Xu, Zhiliang Kang, Peng Wang, 2021, Agriculture.

Nondestructive Testing Model of Tea Polyphenols Based on Hyperspectral Technology Combined with Chemometric Methods

Lijia Xu, Yuchao Wang, Zhiliang Kang, 2021, Agriculture.

Reliable Identification of Oolong Tea Species: Nondestructive Testing Classification Based on Fluorescence Hyperspectral Technology and Machine Learning

Yan Hu, Zhiliang Kang, Lijia Xu, 2021, Agriculture.

Distinguishing Different Varieties of Oolong Tea by Fluorescence Hyperspectral Technology Combined with Chemometrics

Yan Hu, Zhiliang Kang, Jie Sun, 2022, Foods.

Identification and quantification of adulterated Tieguanyin based on the fluorescence hyperspectral image technique

Yan Hu, Zhiliang Kang, Peng Huang, 2023, Journal of Food Composition and Analysis.

Determination of Tibetan tea quality by hyperspectral imaging technology and multivariate analysis

Yan Hu, Zhiliang Kang, Peng Huang, 2023, Journal of Food Composition and Analysis.

Non-destructive detection of Tieguanyin adulteration based on fluorescence hyperspectral technique

Yan Hu, Zhiliang Kang, Lijia Xu, 2023, Journal of Food Measurement and Characterization.