Yi-tao Liao

On-line prediction of pH values in fresh pork using visible/near-infrared spectroscopy with wavelet de-noising and variable selection methods

Fang Cheng, F. Cheng, Yi-tao Liao, 2012 .

On-line prediction of fresh pork quality using visible/near-infrared reflectance spectroscopy.

Fang Cheng, F. Cheng, Yi-tao Liao, 2010, Meat science.