Carlos Henrique Vidigal Bazoni

Classification and compositional characterization of different varieties of cocoa beans by near infrared spectroscopy and multivariate statistical analyses

E. S. Bispo, D. Barbin, E. Y. Hirooka, 2018, Journal of Food Science and Technology.

Near-infrared spectroscopy as a rapid method for evaluation physicochemical changes of stored soybeans

Douglas Fernandes Barbin, Louise Emy Kurozawa, D. Barbin, 2017 .