Qingyu Li

Online determination of quality parameters of dried soybean protein–lipid films (Fuzhu) by NIR spectroscopy combined with chemometrics

Zhenya Zhang, Xiaowei Zhang, Shuang Sun, 2018, Journal of Food Measurement and Characterization.

Key Variables Screening of Near-Infrared Models for Simultaneous Determination of Quality Parameters in Traditional Chinese Food “Fuzhu”

Xiaowei Zhang, Chen Jingjing, Qingyu Li, 2018 .