K. Sørensen
发表
Søren Balling Engelsen,
Andrea Mario Rossi,
S. Engelsen,
2019,
Food chemistry.
S. Engelsen,
F. Berg,
K. Sørensen,
2020
.
S. Engelsen,
S. Keiding,
S. Dupont,
2016,
Applied spectroscopy.
S. Engelsen,
B. Khakimov,
K. Sørensen,
2018,
Journal of Food Composition and Analysis.
Biogenic amines: a key freshness parameter of animal protein products in the coming circular economy
S. Engelsen,
B. Khakimov,
K. Sørensen,
2018,
Current Opinion in Food Science.
S. Engelsen,
Sailing He,
Yongjiang Dong,
2017
.
S. Engelsen,
K. Sørensen,
2017
.
T. Skov,
K. Gernaey,
S. Engelsen,
2017,
Biotechnology journal.
S. Engelsen,
T. Toldam-Andersen,
K. Sørensen,
2022,
Metabolites.
J. Magid,
S. Engelsen,
L. S. Jensen,
2020,
Journal of environmental quality.
S. Engelsen,
T. Nikolajsen,
K. Sørensen,
2019,
Proceedings of the 18th International Conference on Near Infrared Spectroscopy.
S. Engelsen,
Da-Wen Sun,
Hongbin Pu,
2019,
Journal of Food Engineering.
S. Engelsen,
Da‐Wen Sun,
B. Chove,
2019,
LWT.
S. Engelsen,
T. Toldam-Andersen,
K. Sørensen,
2022,
Metabolites.
K. Sørensen,
2015
.
S. Engelsen,
C. Ray,
K. Sørensen,
2020,
Applied spectroscopy.
T. Toldam-Andersen,
B. Khakimov,
Søren Balling Engelsen,
2018,
Molecules.
Søren Balling Engelsen,
Bekzod Khakimov,
S. Engelsen,
2016,
Food chemistry.
Søren Balling Engelsen,
Klavs Martin Sørensen,
Bekzod Khakimov,
2016
.
Frans van den Berg,
Søren Balling Engelsen,
Christian Bøge Lyndgaard,
2013
.
S. Engelsen,
P. Midtlyng,
T. Kortner,
2021,
Metabolomics.
Søren Balling Engelsen,
Klavs Martin Sørensen,
Frans van den Berg,
2012
.
S. Engelsen,
F. Savorani,
K. Sørensen,
2021,
Journal of the science of food and agriculture.
J. Amigo,
R. Ipsen,
L. Jørgensen,
2015
.
S. Engelsen,
K. Sørensen,
P. Nielsen,
2021,
Foods.
S. Engelsen,
K. Sørensen,
Margherita Tonolini,
2023,
Journal of Food Engineering.
S. Engelsen,
B. Møller,
B. Khakimov,
2020,
Food chemistry.
Royston Goodacre,
Søren Balling Engelsen,
Chloe Westley,
2015,
Analytical and Bioanalytical Chemistry.
S. Engelsen,
K. Sørensen,
2014,
Journal of agricultural and food chemistry.
Søren Balling Engelsen,
Klavs Martin Sørensen,
S. Engelsen,
2012,
Applied spectroscopy.
S. Engelsen,
K. Sørensen,
Kasper Borg Damkjær,
2019,
Proceedings of the 18th International Conference on Near Infrared Spectroscopy.
K. S. Pedersen,
K. Sørensen,
B. Jespersen,
2022,
Journal of Near Infrared Spectroscopy.
S. Engelsen,
P. Ulvskov,
K. Sørensen,
2024,
Plant, cell & environment.