Konstantinos Papoutsis
发表
J. H. Hasperué,
Konstantinos Papoutsis,
M. M. Mathioudakis,
2019,
Trends in Food Science & Technology.
C. Scarlett,
M. Bowyer,
Q. Vuong,
2017
.
C. Scarlett,
M. Bowyer,
Q. Vuong,
2016
.
M. Edelenbos,
Konstantinos Papoutsis,
2021
.
J. Lyng,
N. Brunton,
S. Harrison,
2020
.
Muhammad A. Alsherbiny,
C. Li,
D. Bhuyan,
2019,
Antioxidants.
C. Scarlett,
M. Bowyer,
Q. Vuong,
2018
.
N. Tsavaris,
C. Kosmas,
Konstantinos Papoutsis,
2000,
Chemotherapy.
Q. Vuong,
C. Stathopoulos,
J. Golding,
2016
.
C. Scarlett,
M. Bowyer,
Q. Vuong,
2018
.
L. Methven,
S. Grasso,
Konstantinos Papoutsis,
2019,
Foods.
J. Jacquier,
J. Lyng,
N. Brunton,
2020,
Trends in Food Science & Technology.
C. Scarlett,
M. Bowyer,
Q. Vuong,
2016,
Foods.
E. Gibney,
J. Lyng,
N. Brunton,
2021,
Food chemistry.
C. Scarlett,
M. Bowyer,
Q. Vuong,
2018
.
C. Scarlett,
M. Bowyer,
Q. Vuong,
2017
.
C. Scarlett,
M. Bowyer,
Q. Vuong,
2019,
Journal of Food Science and Technology.
C. Scarlett,
M. Bowyer,
Q. Vuong,
2017
.
C. Scarlett,
M. Bowyer,
Q. Vuong,
2018,
Foods.
J. Jacquier,
J. Lyng,
N. Brunton,
2020,
Biotechnology reports.
C. Scarlett,
M. Bowyer,
Q. Vuong,
2016,
Food Science and Biotechnology.
J. Lyng,
N. Brunton,
S. Harrison,
2020,
Food and Bioproducts Processing.