Yaoguang Chang

发表

Genomic basis of environmental adaptation in the leathery sea squirt (Styela clava)

Xiang Li, X. Li, Hongwei Gao, 2020, Molecular ecology resources.

Expression and characterization of a novel alginate-binding protein: A promising tool for investigating alginate.

C. Xue, Yaoguang Chang, Xuanwei Mei, 2020, Carbohydrate polymers.

Native κ-carrageenan induced-colitis is related to host intestinal microecology.

P. Lim, Yaoguang Chang, Chang-Hu Xue, 2020, International journal of biological macromolecules.

Fucosylated chondroitin sulfate from sea cucumber improves glucose metabolism and activates insulin signaling in the liver of insulin-resistant mice.

Yaoguang Chang, Yu-ming Wang, Chang-Hu Xue, 2014, Journal of medicinal food.

Enzymatic preparation and structural determination of oligosaccharides derived from sea cucumber (Acaudina molpadioides) fucoidan.

C. Xue, Guanchen Liu, Leilei Ge, 2013, Food chemistry.

The risk of carrageenan-induced colitis is exacerbated under high-sucrose/high-salt diet.

C. Xue, Yaoguang Chang, Qingjuan Tang, 2022, International journal of biological macromolecules.

Chain conformational and physicochemical properties of fucoidans from sea cucumber.

C. Xue, Jun Wang, Yaoguang Chang, 2016, Carbohydrate polymers.

Conformational and physicochemical properties of fucosylated chondroitin sulfate from sea cucumber Apostichopus japonicus.

F. Chen, C. Xue, Jun Wang, 2016, Carbohydrate polymers.

Primary structure and chain conformation of fucoidan extracted from sea cucumber Holothuria tubulosa.

D. Mcclements, C. Xue, Guanchen Liu, 2016, Carbohydrate polymers.

Structure and rheological characteristics of fucoidan from sea cucumber Apostichopus japonicus.

C. Xue, Guanchen Liu, Leilei Ge, 2015, Food chemistry.

Fucosylated chondroitin sulfate from sea cucumber improves insulin sensitivity via activation of PI3K/PKB pathway.

C. Xue, Yaoguang Chang, Yuming Wang, 2014, Journal of food science.

Fucosylated chondroitin sulfate from Acaudina molpadioides improves hyperglycemia via activation of PKB/GLUT4 signaling in skeletal muscle of insulin resistant mice.

C. Xue, Yaoguang Chang, Yuming Wang, 2013, Food & function.

Fucoidan from the sea cucumber Acaudina molpadioides exhibits anti-adipogenic activity by modulating the Wnt/β-catenin pathway and down-regulating the SREBP-1c expression.

Jie Xu, C. Xue, Yaoguang Chang, 2014, Food & function.

Fucosylated Chondroitin Sulfate from Sea Cucumber in Combination with Rosiglitazone Improved Glucose Metabolism in the Liver of the Insulin-Resistant Mice

C. Xue, Yaoguang Chang, Yuming Wang, 2013, Bioscience, biotechnology, and biochemistry.

Compared study of fucoidan from sea cucumber (Holothuria tubulosa) with different molecular weight on ameliorating β cell apoptosis

C. Xue, Yaoguang Chang, Jingfeng Wang, 2021 .

Simultaneous determination of dimethylamine, trimethylamine and trimethylamine-n-oxide in aquatic products extracts by ion chromatography with non-suppressed conductivity detection.

Jie Xu, Yong Xue, Yaoguang Chang, 2009, Journal of chromatography. A.

Characterization of a Novel Carrageenan-Specific Carbohydrate-Binding Module: a Promising Tool for the In Situ Investigation of Carrageenan.

C. Xue, Yaoguang Chang, Xuanwei Mei, 2022, Journal of agricultural and food chemistry.

Dynamic changes of peptidome and release of polysaccharide in sea cucumber (Apostichopus japonicus) hydrolysates depending on enzymatic hydrolysis approaches

C. Xue, Yaoguang Chang, Yanchao Wang, 2022, Food Science and Human Wellness.

Fucoidans from Thelenota ananas with 182.4 kDa Exhibited Optimal Anti-Adipogenic Activities by Modulating the Wnt/β-Catenin Pathway

Yaoguang Chang, Jingfeng Wang, Yingying Tian, 2021, Journal of Ocean University of China.

Determination of trace vanadium in sea cucumbers by ultrasound-assisted cloud point extraction and graphite furnace atomic absorption spectrometry

Jie Xu, C. Xue, Yong Xue, 2015 .

Structure elucidation of fucoidan composed of a novel tetrafucose repeating unit from sea cucumber Thelenota ananas.

C. Xue, Guanchen Liu, Leilei Ge, 2014, Food chemistry.

Investigating the loss of major yolk proteins during the processing of sea cucumber (Apostichopus japonicus) using an MRM-based targeted proteomics strategy.

C. Xue, Yaoguang Chang, Hongwei Zhang, 2022, Food chemistry.

Protective effect of sea cucumber (Acaudina molpadioides) fucoidan against ethanol-induced gastric damage

C. Xue, Yaoguang Chang, Yanchao Wang, 2012 .

The mechanism exploration of the non‐colonic toxicity and obesity inhibition of food‐grade κ‐carrageenan by transcriptome

C. Xue, Hui Zhang, Yaoguang Chang, 2021, Food science & nutrition.

Recent advance in the investigation of aquatic “blue foods” at a molecular level: A proteomics strategy

C. Xue, Yaoguang Chang, Hu Hou, 2022, Trends in Food Science & Technology.

Rheology and microstructure of heat-induced fluid gels from Antarctic krill (Euphausia superba) protein: Effect of pH

C. Xue, Yong Xue, Yaoguang Chang, 2016 .

Investigation of structural proteins in sea cucumber (Apostichopus japonicus) body wall

C. Xue, Yaoguang Chang, Zhaojie Li, 2020, Scientific Reports.

Auxenochlorella pyrenoidosa extract supplementation replacing fetal bovine serum for Carassius auratus muscle cell culture under low-serum conditions.

Huarong Guo, C. Xue, Yaoguang Chang, 2022, Food research international.

Amino Acid Profiling with Chemometric Analysis as a Feasible Tool for the Discrimination of Marine-Derived Peptide Powders

C. Xue, Yaoguang Chang, Zhaojie Li, 2021, Foods.

Antioxidation activities of low-molecular-weight gelatin hydrolysate isolated from the sea cucumber Stichopus japonicus

C. Xue, Yaoguang Chang, Yuming Wang, 2010 .

Crystalline structure and thermal property characterization of chitin from Antarctic krill (Euphausia superba).

C. Xue, Zhaojie Li, Yong Xue, 2013, Carbohydrate polymers.

Characterization of a novel porphyranase accommodating methyl-galactoses at its subsites.

C. Xue, Yaoguang Chang, Xuanwei Mei, 2020, Journal of agricultural and food chemistry.

Expression and characterization of a novel β-porphyranase from marine bacterium Wenyingzhuangia fucanilytica: A biotechnological tool for degrading porphyran.

C. Xue, Yaoguang Chang, Jingjing Shen, 2019, Journal of agricultural and food chemistry.

Comparative studies of DHA-enriched phosphatidylcholine and recombination of DHA-ethyl ester with egg phosphatidylcholine on ameliorating memory and cognitive deficiency in SAMP8 mice.

Yaoguang Chang, Tiantian Zhang, Cheng-Cheng Wang, 2019, Food & function.

Preparation and anti-osteoporotic activities in vivo of phosphorylated peptides from Antarctic krill (Euphausia superba)

C. Xue, Yong Xue, Yaoguang Chang, 2015, Peptides.

Expression and characterization of a κ-carrageenase from marine bacterium Wenyingzhuangia aestuarii OF219: A biotechnological tool for the depolymerization of κ-carrageenan.

F. Chen, Yaoguang Chang, Jingjing Shen, 2018, International journal of biological macromolecules.

Identification of Peptide Biomarkers for Discrimination of Shrimp Species through SWATH-MS-Based Proteomics and Chemometrics.

Xue Zhao, Yong Xue, Jie Xu, 2018, Journal of agricultural and food chemistry.

Collagen fibrils of sea cucumber (Apostichopus japonicus) are heterotypic.

C. Xue, Yaoguang Chang, Jingjing Shen, 2020, Food chemistry.

Utilizing heterologously overexpressed endo-1,3-fucanase to investigate the structure of sulfated fucan from sea cucumber (Holothuria hilla).

C. Xue, Yaoguang Chang, Jingjing Shen, 2021, Carbohydrate polymers.

Fucosylated chondroitin sulfate is covalently associated with collagen fibrils in sea cucumber Apostichopus japonicus body wall.

C. Xue, Jun Wang, Yaoguang Chang, 2018, Carbohydrate polymers.

Preparation and thermo-reversible gelling properties of protein isolate from defatted Antarctic krill (Euphausia superba) byproducts.

C. Xue, Yaoguang Chang, Yanchao Wang, 2015, Food chemistry.

Fucoxanthin-loaded nanoparticles composed of gliadin and chondroitin sulfate: Synthesis, characterization and stability.

C. Xue, Zihao Wei, Luhui Wang, 2022, Food chemistry.

A novel structural fucosylated chondroitin sulfate from Holothuria Mexicana and its effects on growth factors binding and anticoagulation.

R. Linhardt, Fuming Zhang, C. Cai, 2018, Carbohydrate polymers.

Characterization of an endo-1,3-fucanase from marine bacterium Wenyingzhuangia aestuarii: The first member of a novel glycoside hydrolase family GH174.

C. Xue, Guanchen Liu, Yaoguang Chang, 2023, Carbohydrate polymers.

Discovery and Characterization of an Endo-1,3-Fucanase From Marine Bacterium Wenyingzhuangia fucanilytica: A Novel Glycoside Hydrolase Family

C. Xue, Yaoguang Chang, Xuanwei Mei, 2020, Frontiers in Microbiology.

Dietary fucoidan of Acaudina molpadioides and its enzymatically degraded fragments could prevent intestinal mucositis induced by chemotherapy in mice.

C. Xue, T. Zuo, Yaoguang Chang, 2015, Food & function.

Chain conformation, rheological and charge properties of fucoidan extracted from sea cucumber Thelenota ananas: A semi-flexible coil negative polyelectrolyte.

C. Xue, Guanchen Liu, Yaoguang Chang, 2017, Food chemistry.

Structural study of fucoidan from sea cucumber Acaudina molpadioides: a fucoidan containing novel tetrafucose repeating unit.

C. Xue, Leilei Ge, Yaoguang Chang, 2014, Food chemistry.

Dietary fucoidan of Acaudina molpadioides alters gut microbiota and mitigates intestinal mucosal injury induced by cyclophosphamide.

C. Xue, Yaoguang Chang, Yuming Wang, 2017, Food & function.

A novel glycosaminoglycan-like polysaccharide from abalone Haliotis discus hannai Ino: purification, structure identification and anticoagulant activity.

Shiguo Chen, Guoyun Li, C. Xue, 2011, International journal of biological macromolecules.

DHA‐Enriched Phosphatidylcholine and DHA‐Enriched Phosphatidylserine Improve Age‐Related Lipid Metabolic Disorder through Different Metabolism in the Senescence‐Accelerated Mouse

C. Xue, Yaoguang Chang, Lin Ding, 2018 .

Wenyingzhuangia fucanilytica sp. nov., a sulfated fucan utilizing bacterium isolated from shallow coastal seawater.

F. Chen, C. Xue, Yaoguang Chang, 2016, International journal of systematic and evolutionary microbiology.

Characterization of a sulfated fucan-specific carbohydrate-binding module: A promising tool for investigating sulfated fucans.

C. Xue, Yaoguang Chang, Xuanwei Mei, 2021, Carbohydrate polymers.

Cloning, Heterologous Expression, and Characterization of a βκ-Carrageenase From Marine Bacterium Wenyingzhuangia funcanilytica: A Specific Enzyme for the Hybrid Carrageenan–Furcellaran

Hang Xiao, C. Xue, Yaoguang Chang, 2021, Frontiers in Microbiology.

Expression and characterization of a methylated galactose-accommodating GH86 β-agarase from marine bacterium.

C. Xue, Yaoguang Chang, Jingjing Shen, 2020, Journal of agricultural and food chemistry.

Cloning, expression and characterization of an endo-acting bifunctional alginate lyase of marine bacterium Wenyingzhuangia fucanilytica.

Yaoguang Chang, Jingjing Shen, Xiaojie Pei, 2019, Protein expression and purification.

Cloning, expression and characterization of a ι-carrageenase from marine bacterium Wenyingzhuangia fucanilytica: A biocatalyst for producing ι-carrageenan oligosaccharides.

F. Chen, Yaoguang Chang, Jingjing Shen, 2017, Journal of biotechnology.

Purification, expression and characterization of a novel α-l-fucosidase from a marine bacteria Wenyingzhuangia fucanilytica.

C. Xue, Feng Chen, Yaoguang Chang, 2017, Protein expression and purification.

Saponin from sea cucumber exhibited more significant effects than ginsenoside on ameliorating high fat diet-induced obesity in C57BL/6 mice.

C. Xue, Yaoguang Chang, Tiantian Zhang, 2018, MedChemComm.

A comparative study of EPA-enriched ethanolamine plasmalogen and EPA-enriched phosphatidylethanolamine on Aβ42 induced cognitive deficiency in a rat model of Alzheimer's disease.

T. Yanagita, C. Xue, Yaoguang Chang, 2018, Food & function.

The Protective Activities of Dietary Sea Cucumber Cerebrosides against Atherosclerosis through Regulating Inflammation and Cholesterol Metabolism in Male Mice

T. Yanagita, Jie Xu, C. Xue, 2018, Molecular nutrition & food research.

Effects of Astaxanthin and Docosahexaenoic-Acid-Acylated Astaxanthin on Alzheimer's Disease in APP/PS1 Double-Transgenic Mice.

T. Yanagita, Jie Xu, C. Xue, 2018, Journal of agricultural and food chemistry.

A comparative study of eicosapentaenoic acid enriched phosphatidylcholine and ethyl ester in improving cognitive deficiency in Alzheimer's disease model rats.

Jie Xu, C. Xue, Yaoguang Chang, 2018, Food & function.

Novel ι-Carrageenan Tetrasaccharide Alleviates Liver Lipid Accumulation via the Bile Acid-FXR-SHP/PXR Pathway to Regulate Cholesterol Conversion and Fatty Acid Metabolism in Insulin-Resistant Mice.

Yaoguang Chang, P. Dong, Yuhao Sun, 2021, Journal of agricultural and food chemistry.

A comparative study about EPA-PL and EPA-EE on ameliorating behavioral deficits in MPTP-induced mice with Parkinson’s disease by suppressing oxidative stress and apoptosis

T. Yanagita, C. Xue, Yaoguang Chang, 2018, Journal of Functional Foods.

Saponins of sea cucumber attenuate atherosclerosis in ApoE−/− mice via lipid-lowering and anti-inflammatory properties

C. Xue, Yaoguang Chang, Hongxia Che, 2018, Journal of Functional Foods.

Structure-function relationship analysis of fucoidan from sea cucumber (Holothuria tubulosa) on ameliorating metabolic inflammation.

C. Xue, Yaoguang Chang, Jingfeng Wang, 2020, Journal of food biochemistry.

Structural characterization on a β-agarase Aga86A_Wa from Wenyingzhuangia aestuarii reveals the prevalent methyl-galactose accommodation capacity of GH86 enzymes at subsite -1.

Q. Cui, Yingang Feng, S. Dong, 2023, Carbohydrate polymers.

Establishment of a carbohydrate binding module-based lateral flow immunoassay method for identifying hyaluronic acid.

C. Xue, Yaoguang Chang, Jingjing Shen, 2022, International journal of biological macromolecules.

Discovery of a sulfated fucan-specific carbohydrate-binding module: The first member of a new carbohydrate-binding module family CBMxx.

C. Xue, Guanchen Liu, Yaoguang Chang, 2023, International Journal of Biological Macromolecules.

Characterization of a novel endo-1,3-fucanase from marine bacterium Wenyingzhuangia fucanilytica reveals the presence of diversity within glycoside hydrolase family 168

C. Xue, Yaoguang Chang, Jingjing Shen, 2023, Carbohydrate Polymers.

A Novel Technological Process of Extracting l-Tyrosine with Low Fluorine Content from Defatted Antarctic Krill (Euphausia superba) By-product by Enzymatic Hydrolysis

C. Xue, Zhaojie Li, Yong Xue, 2016, Food and Bioprocess Technology.

Isolation and structural characterization of novel acid mucopolysaccharide from the viscera of Haliotis discus hannai

Shiguo Chen, Guoyun Li, C. Xue, 2011, 2011 International Conference on Remote Sensing, Environment and Transportation Engineering.

Influence of molecular weight of an anionic marine polysaccharide (sulfated fucan) on the stability and digestibility of multilayer emulsions: Establishment of structure-function relationships

D. Mcclements, C. Xue, Xue-feng Tian, 2020 .

Establishment of a targeted proteomics method for the quantification of collagen chain: Revealing the chain stoichiometry of heterotypic collagen fibrils in sea cucumber.

C. Xue, Yaoguang Chang, Yanchao Wang, 2023, Food Chemistry.

Fucosylated chondroitin sulfate from Acaudina molpadioides improves hyperglycemia via activation of PKB/GLUT4 signaling in skeletal muscle of insulin resistant mice.

C. Xue, Yaoguang Chang, Yuming Wang, 2013, Food & function.

Crystalline structure and thermal property characterization of chitin from Antarctic krill (Euphausia superba).

C. Xue, Zhaojie Li, Yong Xue, 2013, Carbohydrate polymers.

Chain conformational and physicochemical properties of fucoidans from sea cucumber.

C. Xue, Jun Wang, Yaoguang Chang, 2016, Carbohydrate polymers.

Biochemical characterization and cleavage specificities analyses of three endo-1,3-fucanases within glycoside hydrolase family 174.

Yaoguang Chang, Jingjing Shen, Yuying Zhang, 2024, Carbohydrate polymers.

Discovery of a catalytic domain defines a new glycoside hydrolase family containing endo-1,3-fucanase.

Yaoguang Chang, Jingjing Shen, Yuying Zhang, 2023, Carbohydrate polymers.

The characteristic structure of funoran could be hydrolyzed by a GH86 family enzyme (Aga86A_Wa): Discovery of the funoran hydrolase.

Yingang Feng, S. Dong, C. Xue, 2023, Carbohydrate polymers.

Characterization and structural identification of a family 16 carbohydrate binding module (CBM): First structural insights into porphyran-binding CBM.

Yaoguang Chang, Yuying Zhang, Xuanwei Mei, 2024, International journal of biological macromolecules.

Identification and structural characterization of a novel chondroitin sulfate-specific carbohydrate-binding module: The first member of a new family, CBMxx.

Yaoguang Chang, Yuying Zhang, Xuanwei Mei, 2023, International journal of biological macromolecules.