Donal J. O'Callaghan

发表

Viscosimetrics in food industry processes

Colm P. O'Donnell, Patrick J. Cullen, A. P. Duffy, 2002 .

Process viscometry for the food industry

Colm P. O'Donnell, A. P. Duffy, Patrick J. Cullen, 2000 .

Stickiness of dairy powders an international comparative study of test methods

Donal J. O'Callaghan, M. B. Fox, T. Huppertz, 2016 .

Prediction of processed cheese instrumental texture and meltability by mid-infrared spectroscopy coupled with chemometric tools

Colm P. O'Donnell, Gerry Downey, Donal J. O'Callaghan, 2007 .

Review of systems for monitoring curd setting during cheesemaking

Colm P. O'Donnell, Fred A. Payne, Donal J. O'Callaghan, 2002 .

Information management systems for dairy factory laboratories

Donal J. O'Callaghan, Eoin M Crowley, 1992 .

The potential for scale economies in milk powder processing: an Irish case study

Donal J. O'Callaghan, Trevor Donnellan, Thia Hennessy, 2014 .

An evaluation of the accuracy of linear models for an industrial evaporation process

Tom O'Mahony, Barry O'Connor, Donal J. O'Callaghan, 2007 .

Modelling near‐infrared signals for on‐line monitoring in cheese manufacture

Colm P. O'Donnell, Donal J. O'Callaghan, B. J. A. Mertens, 2002 .

In‐line viscometry in the dairy processing industry

Donal J. O'Callaghan, William O'connori, Stephen McENTEE, 1995 .

Analytical Methods | Hyperspectral Imaging for Dairy Products

Colm P. O'Donnell, Aoife A. Gowen, Donal J. O'Callaghan, 2011 .

Modern process control techniques in the production of dried milk products - a review

Donal J. O'Callaghan, D. O'callaghan, Peter Cunningham, 2005 .

A novel technique for determining glass–rubber transition in dairy powders

Donal J. O'Callaghan, Sean A. Hogan, Pierre Schuck, 2010 .

Evaluation of on-line optical sensing techniques for monitoring curd moisture content and solids in whey during syneresis

Colm P. O'Donnell, Fred A. Payne, Donal J. O'Callaghan, 2010 .

On-line prediction of cheese making indices using backscatter of near infrared light

Colm P. O'Donnell, Fred A. Payne, Donal J. O'Callaghan, 2008 .

Evaluation of a vat wall-mounted image capture system using image processing techniques to monitor curd moisture during syneresis with temperature treatments

Colm P. O'Donnell, Aoife A. Gowen, Donal J. O'Callaghan, 2010 .

A comparison of on-line techniques for determination of curd setting time using cheesemilks under different rates of coagulation

Colm P. O'Donnell, Fred A. Payne, Donal J. O'Callaghan, 1999 .

On-line sensing techniques for coagulum setting in renneted milks

Colm P. O'Donnell, Fred A. Payne, Donal J. O'Callaghan, 2000 .

Prediction of maturity and sensory attributes of Cheddar cheese using near-infrared spectroscopy

Donal J. O'Callaghan, Conor M. Delahunty, Gerard Downey, 2005 .