M. Budroni
发表
S. Zara,
I. Mannazzu,
G. Zara,
2020,
World Journal of Microbiology and Biotechnology.
S. Zara,
I. Mannazzu,
G. Zara,
2019,
Microorganisms.
Genomic signatures of adaptation to wine biological ageing conditions in biofilm‐forming flor yeasts
P. Gladieux,
J. Legras,
S. Dequin,
2017,
Molecular ecology.
Z. P. Çakar,
S. Zara,
I. Mannazzu,
2017,
Applied Microbiology and Biotechnology.
S. Zara,
I. Mannazzu,
G. Zara,
2019,
Applied Microbiology and Biotechnology.
S. Zara,
I. Mannazzu,
Q. Migheli,
2020,
Fermentation.
S. Zara,
I. Mannazzu,
G. Zara,
2020,
Applied Microbiology and Biotechnology.
E. Cavallo,
G. Zara,
M. Budroni,
2020,
Agriculture.
J. Moreno,
J. Legras,
S. Dequin,
2016,
Front. Microbiol..
S. Zara,
I. Mannazzu,
G. Zara,
2020,
Food microbiology.
S. Dettori,
M. Santona,
S. Zara,
2020,
Microorganisms.
S. Camiolo,
F. N. Arroyo-López,
I. Mannazzu,
2017,
Standards in Genomic Sciences.
S. Zara,
I. Mannazzu,
G. Zara,
2021,
Foods.
S. Zara,
I. Mannazzu,
G. Zara,
2020,
International journal of food microbiology.
A. Pulvirenti,
M. B. Boniotti,
B. Turchetti,
2019,
Microorganisms.
L. Giovannetti,
C. Viti,
S. Zara,
2014,
PloS one.
I. Mannazzu,
G. Zara,
M. Budroni,
2008,
FEMS yeast research.
I. Mannazzu,
P. Goffrini,
L. Bardi,
2008,
International journal of food microbiology.
Q. Migheli,
G. Zara,
B. Scherm,
2007,
FEMS yeast research.
Jia Liu,
S. Fiori,
M. Wisniewski,
2012,
FEMS yeast research.
G. Zara,
M. Budroni,
A. Pais,
2019,
Bioresource technology.
S. Zara,
I. Mannazzu,
L. Oro,
2014,
FEMS yeast research.
S. Zara,
G. Pirino,
M. Budroni,
2004,
Antonie van Leeuwenhoek.
M. Budroni,
G. Giordano,
G. Farris,
2000,
Journal of applied microbiology.
S. Zara,
I. Mannazzu,
G. Zara,
2012,
FEMS yeast research.
I. Mannazzu,
G. Zara,
P. Goffrini,
2009,
FEMS yeast research.
F. N. Arroyo-López,
I. Mannazzu,
G. Zara,
2018,
Food microbiology.
G. Garau,
S. Zara,
N. P. Mangia,
2006,
Annals of Microbiology.
S. Zara,
I. Mannazzu,
Q. Migheli,
2014,
Biochimica et Biophysica Acta.
S. Zara,
I. Mannazzu,
G. Zara,
2005,
FEMS yeast research.
S. Zara,
I. Mannazzu,
G. Zara,
2014,
Annals of Microbiology.
S. Zara,
I. Mannazzu,
G. Zara,
2019,
Applied Microbiology and Biotechnology.
S. Zara,
I. Mannazzu,
G. Zara,
2010,
International journal of food microbiology.
G. D’hallewin,
A. Santoru,
G. Zara,
2022,
Fermentation.
S. Zara,
I. Mannazzu,
G. Zara,
2020,
Biotechnology reports.
S. Zara,
I. Mannazzu,
G. Zara,
2019,
Critical reviews in biotechnology.
J. Legras,
C. Fadda,
A. D. Caro,
2014,
Journal of Industrial Microbiology & Biotechnology.
L. Granchi,
G. Zara,
D. Rauhut,
2019,
Yeasts in the Production of Wine.
Q. Migheli,
B. Scherm,
G. Arras,
2003
.
A. D. Caro,
S. Zara,
I. Mannazzu,
2014
.
E. Cavallo,
G. Zara,
M. Budroni,
2021,
Agronomy.
A. Borghini,
G. Zara,
M. Budroni,
2022,
Human Ecology.
Q. Migheli,
B. Scherm,
G. Arras,
2004
.
A. Dobson,
Q. Migheli,
M. Budroni,
2012,
Toxins.
R. Comunian,
M. Deplano,
E. Daga,
2021,
Sustainability.
J. Legras,
S. Dequin,
G. Zara,
2016,
FEMS yeast research.
S. Zara,
I. Mannazzu,
G. Zara,
2011,
Yeast.
H. V. van Vuuren,
S. Zara,
I. Mannazzu,
2019,
Fermentation.
F. Clementi,
I. Mannazzu,
M. Thangavelu,
2002,
Applied and Environmental Microbiology.
P. Caboni,
A. Angioni,
P. Cabras,
2007,
Journal of agricultural and food chemistry.
A. Bakalinsky,
S. Zara,
G. Zara,
2005,
Applied and Environmental Microbiology.
S. Zara,
G. Zara,
C. Pinna,
2009,
Microbiology.
S. Zara,
G. Zara,
L. Bardi,
2008,
Journal of applied microbiology.
I. Masneuf-Pomarède,
W. Albertin,
G. Zara,
2019,
Microorganisms.
G. Zara,
M. Ciani,
F. Comitini,
2018
.
G. Zara,
M. Ciani,
M. Budroni,
2017
.
S. Zara,
G. Zara,
M. Budroni,
2006,
2006 First International Symposium on Environment Identities and Mediterranean Area.
A. Motroni,
M. Dettori,
G. Zara,
2019,
Journal of the Institute of Brewing.
I. Mannazzu,
M. Budroni,
G. Farris,
1991,
Biotechnology Letters.
S. Zara,
I. Mannazzu,
Q. Migheli,
2012,
Fungal biology.
A. Angioni,
P. Cabras,
M. Budroni,
1995,
Applied Microbiology and Biotechnology.
F. Rosso,
S. Zara,
I. Mannazzu,
2013,
World Journal of Microbiology and Biotechnology.
R. Anedda,
G. Zara,
M. Budroni,
2023,
Fermentation.
S. Zara,
I. Mannazzu,
Alberto Mannu,
2021,
Foods.
J. Moreno-García,
T. García-Martínez,
J. Mauricio,
2018,
FEMS yeast research.
A. Bakalinsky,
S. Zara,
M. Budroni,
2002,
Yeast.
C. Fadda,
I. Mascia,
P. Dostálek,
2015
.
M. Tufariello,
F. Patrignani,
R. Lanciotti,
2022,
Frontiers in Microbiology.
S. Fiori,
M. Wisniewski,
Q. Migheli,
2011
.
A. Bakalinsky,
S. Zara,
G. Zara,
2010,
Applied and Environmental Microbiology.
M. Dettori,
G. Zara,
V. Balmas,
2018,
Journal of the Institute of Brewing.
F. Rosso,
S. Zara,
I. Mannazzu,
2013,
World Journal of Microbiology and Biotechnology.
M. Budroni,
G. Sanna,
G. Farris,
2004
.
F. Clementi,
A. Wheals,
M. Thangavelu,
2002
.
S. Zara,
G. Zara,
C. Pinna,
2009
.
S. Camiolo,
F. N. Arroyo-López,
I. Mannazzu,
2017,
Standards in genomic sciences.
F. N. Arroyo-López,
I. Mannazzu,
G. Zara,
2018,
Food microbiology.
G. Zara,
M. Budroni,
N. Pampuro,
2024,
Frontiers in Sustainable Food Systems.
E. Cavallo,
G. Zara,
M. Budroni,
2023,
Agronomy.
G. Zara,
A. Atzori,
M. Budroni,
2023,
Waste management.
P. Castaldi,
G. Zara,
A. Atzori,
2021,
The Science of the total environment.
A. Pusino,
M. V. Pinna,
M. Budroni,
2008,
Journal of agricultural and food chemistry.