F. Fancello
发表
S. Zara,
I. Mannazzu,
G. Zara,
2020,
World Journal of Microbiology and Biotechnology.
S. Zara,
I. Mannazzu,
G. Zara,
2019,
Applied Microbiology and Biotechnology.
S. Zara,
I. Mannazzu,
G. Zara,
2020,
Applied Microbiology and Biotechnology.
A. Atzori,
A. Cannas,
M. F. Lunesu,
2020,
Journal of dairy science.
M. Maldini,
S. Zara,
J. Rourke,
2016
.
S. Dettori,
M. Santona,
S. Zara,
2021,
Food Control.
S. Zara,
I. Mannazzu,
G. Zara,
2020,
Food microbiology.
S. Dettori,
M. Santona,
S. Zara,
2020,
Microorganisms.
S. Zara,
I. Mannazzu,
G. Zara,
2020,
International journal of food microbiology.
S. Zara,
F. Fancello,
M. Sanna,
2018,
International journal of food microbiology.
Monica Gentile,
N. Linciano,
F. Fancello,
2020
.
A. Piga,
D. Pagnozzi,
S. Pisanu,
2021,
Foods.
L. Menghini,
S. Zara,
N. P. Mangia,
2014,
Journal of food science.
G. Pulina,
L. Chessa,
A. Nudda,
2019,
Small Ruminant Research.
M. Maldini,
S. Zara,
J. Rourke,
2019
.
M. Maldini,
S. Zara,
J. Rourke,
2018
.
S. Zara,
J. Rourke,
F. Fancello,
2017
.
A. Gallo,
S. Zara,
M. Spanghero,
2021,
Animal Feed Science and Technology.
V. Bugatti,
G. Gorrasi,
S. Zara,
2019,
Carbohydrate polymers.
A. Tanca,
Antonio Palomba,
Cristina Fraumene,
2017,
Proteomes.
P. Deiana,
F. Fancello,
N. Mangia,
2016,
Journal of applied microbiology.
S. Zara,
I. Mannazzu,
G. Zara,
2019,
Applied Microbiology and Biotechnology.
G. D’hallewin,
A. Santoru,
G. Zara,
2022,
Fermentation.
S. Dettori,
M. Santona,
S. Zara,
2018,
Food microbiology.
M. Iriti,
S. Zara,
F. Fancello,
2019,
Journal of Food Safety.
G. Garau,
N. P. Mangia,
P. Deiana,
2013
.
M. Santona,
S. Zara,
F. Fancello,
2023,
Journal of Bioresources and Bioproducts.
A. Cannas,
E. Antuofermo,
A. Atzori,
2018,
Molecular reproduction and development.
B. Pace,
M. Cefola,
A. Sorrentino,
2022,
Foods.
F. Fancello,
Donatella Danzi,
G. Petretto,
2020,
Journal of the science of food and agriculture.
A. Gallo,
S. Zara,
A. Atzori,
2021,
Toxins.
M. Basaglia,
L. Favaro,
S. Casella,
2013,
Annals of Microbiology.
F. Fancello,
Donatella Danzi,
G. Petretto,
2020
.
N. P. Mangia,
P. Deiana,
A. Nudda,
2014
.
A. Gallo,
S. Zara,
M. Spanghero,
2022,
Animal Feed Science and Technology.
N. P. Mangia,
P. Deiana,
G. Gambacorta,
2013,
European Food Research and Technology.
A. Motroni,
M. Dettori,
G. Zara,
2019,
Journal of the Institute of Brewing.
S. Zara,
I. Mannazzu,
Alberto Mannu,
2021,
Foods.
F. Masoero,
A. Gallo,
A. Prandini,
2023,
Animal Feed Science and Technology.
Nadia Linciano,
Francesco Fancello,
Monica Gentile,
2014
.
M. Dettori,
G. Zara,
V. Balmas,
2018,
Journal of the Institute of Brewing.
N. Linciano,
F. Fancello,
Lorenzo Gasbarri,
2018
.
S. Zara,
F. Piras,
V. Sogos,
2023,
Antioxidants.
B. Pace,
M. Cefola,
S. Zara,
2023,
Postharvest Biology and Technology.
A. Gallo,
G. Rocchetti,
S. Zara,
2023,
Frontiers in microbiology.
Arnaldo Cecchini,
Giuseppe A. Trunfio,
Ivan Blecic,
2015,
ICCSA.
L. Menghini,
S. Zara,
N. P. Mangia,
2014,
Journal of food science.
F. Fancello,
L. H. Wakim,
M. B. Zeidan,
2018
.
P. Castaldi,
G. Zara,
A. Atzori,
2021,
The Science of the total environment.