T. Weihe
发表
K. Riedel,
J. Ehlbeck,
Sander Bekeschus,
2019,
Microbial biotechnology.
T. Müller,
J. Gimsa,
P. Marszalek,
2018,
Langmuir : the ACS journal of surfaces and colloids.
J. Ehlbeck,
O. Schlüter,
U. Schnabel,
2017,
Innovative Food Science & Emerging Technologies.
K. Riedel,
J. Ehlbeck,
U. Schnabel,
2018,
bioRxiv.
K. Riedel,
J. Ehlbeck,
Sander Bekeschus,
2018,
Applied and Environmental Microbiology.
K. Riedel,
J. Ehlbeck,
V. Pauker,
2020,
Applied Sciences.
K. Weltmann,
J. Ehlbeck,
C. Wiacek,
2020
.
K. Riedel,
J. Ehlbeck,
V. Pauker,
2020,
Applied Sciences.
P. Bourke,
J. Ehlbeck,
U. Schnabel,
2021,
Frontiers in Nutrition.
K. Riedel,
J. Ehlbeck,
V. Pauker,
2021,
Frontiers in Microbiology.
N. Schultze,
K. Weltmann,
A. Quade,
2019,
Surface and Coatings Technology.
J. Gimsa,
P. Elter,
U. Beck,
2012,
Colloids and surfaces. B, Biointerfaces.
K. Riedel,
J. Ehlbeck,
V. Pauker,
2020
.
P. Bourke,
U. Schnabel,
H. Below,
2020,
Food Engineering Reviews.
J. Gimsa,
P. Elter,
R. Lange,
2010,
European Biophysics Journal.
J. Ehlbeck,
U. Schnabel,
M. Andrasch,
2022,
Foods.
A Reference Technique to Compare the Antimicrobial Properties of Atmospheric Pressure Plasma Sources
K. Weltmann,
T. Woedtke,
U. Schnabel,
2015
.
J. Ehlbeck,
U. Schnabel,
H. Below,
2023,
Microorganisms.
J. Ehlbeck,
O. Schlüter,
U. Schnabel,
2021
.
J. Gimsa,
P. Elter,
R. Lange,
2010,
European Biophysics Journal.