C. Bouley

发表

Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei, and Lactobacillus rhamnosus strains

C. Cayuela, M. Bellon-Fontaine, C. Pelletier, 1997, Applied and environmental microbiology.

Exogenous and endogenous nitrogen flow rates and level of protein hydrolysis in the human jejunum after [15N]milk and [15N]yoghurt ingestion

J. Huneau, R. Benamouzig, C. Gaudichon, 1995, British Journal of Nutrition.

Bioavailability of calcium of fresh cheeses, enteral food and mineral water. A study with stable calcium isotopes in young adult women

J. Luten, G. Schaafsma, C. Latgé, 1996, British Journal of Nutrition.

Fecal Primary Bile Acids and Serum Cholesterol Are Associated with Colorectal Adenomas

P. Marteau, M. Boutron‐Ruault, C. Franchisseur, 2003, Digestive Diseases and Sciences.

Discussion points on the functionalities of probiotics.

Margaret Ashwell, Christine Bouley, Pierre Bourlioux, 2003, Forum of nutrition.

Effect of dairy products on initiation of precursor lesions of colon cancer in rats.

J. Narbonne, C. Bouley, P. Cassand, 1995, Nutrition and cancer.

THE EFFECT OF SUPPLEMENTATION WITH MILK FERMENTED BY LACTOBACILLUS CASEI (STRAIN DN‐114 001) ON ACUTE DIARRHOEA IN CHILDREN ATTENDING DAY CARE CENTRES

P. Reinert, E. Postaire, C. Bouley, 1999, International journal of clinical practice.

Colonic microflora: nutrition and health. Summary and conclusions of an International Life Sciences Institute (ILSI) [Europe] workshop held in Barcelona, Spain.

F. Bornet, M. Roberfroid, J. Cummings, 2009, Nutrition reviews.

Diet Supplemented with Yoghurt or Milk Fermented by Lactobacillus casei DN-114 001 Stimulates Growth and Brush-Border Enzyme Activities in Mouse Small Intestine

C. Bouley, F. Sénégas-Balas, D. Balas, 1998, Digestion.

MULTICENTRIC STUDY OF THE EFFECT OF MILK FERMENTED BY LACTOBACILLUS CASEI ON THE INCIDENCE OF DIARRHOEA

P. Reinert, E. Postaire, C. Bouley, 2000, International journal of clinical practice.

Milk fermented with yogurt cultures and Lactobacillus casei compared with yogurt and gelled milk: influence on intestinal microflora in healthy infants.

C. Andrieux, C. Chabanet, C. Bouley, 1998, The American journal of clinical nutrition.

Functional food science and gastrointestinal physiology and function

M. Roberfroid, I. Rowland, S. Salminen, 1998, British Journal of Nutrition.

The association of yogurt starters with Lactobacillus casei DN 114.001 in fermented milk alters the composition and metabolism of intestinal microflora in germ-free rats and in human flora-associated rats.

C. Andrieux, C. Bouley, O. Szylit, 1997, The Journal of nutrition.

Use of HT-29, a cultured human colon cancer cell line, to study the effect of fermented milks on colon cancer cell growth and differentiation.

G. Trugnan, C. Bouley, J. Houri, 1995, Carcinogenesis.

Specific IgA to lactic acid bacteria in feces of children consuming milk fermented by yoghurt symbiosis and Lactobacillus casei (Danone strain DN 114 001).

M. Morisset, G. Faure, C. Bouley, 2001, Advances in experimental medicine and biology.

Gastric emptying regulates the kinetics of nitrogen absorption from 15N-labeled milk and 15N-labeled yogurt in miniature pigs.

C. Gaudichon, D. Tomé, S. Mahé, 1994, The Journal of nutrition.

Food supplementation with milk fermented by Lactobacillus casei DN-114 001 protects suckling rats from rotavirus-associated diarrhea.

C. Andrieux, A. Charpilienne, C. Bouley, 2001, The Journal of nutrition.

Modulation of proliferation, second messenger levels, and morphotype expression of the rat intestinal epithelial cell line IEC-6 by fermented milk.

C. Bouley, S. Giannarelli, F. Sénégas-Balas, 1996, Journal of dairy science.

Enhancement of host resistance against Salmonella typhimurium in mice fed a diet supplemented with yogurt or milks fermented with various Lactobacillus casei strains

P. Braquet, C. Gaudichon, B. Bonavida, 1995 .

Bifidobacterium animalis strain DN‐173 010 shortens the colonic transit time in healthy women: a double‐blind, randomized, controlled study

P. Marteau, E. Cuillerier, C. Bouley, 2002, Alimentary pharmacology & therapeutics.

Effects of Consumptionof a Milk Fermented by the Probiotic Strain Bifidobacterium animalis DN-173 010 on Colonic Transit Times in Healthy Humans

C. Bouley, S. Méance, M. Bouvier, 2001 .

Development of a Heterologous Model in Germfree Suckling Rats for Studies of Rotavirus Diarrhea

C. Andrieux, A. Charpilienne, C. Bouley, 1998, Journal of Virology.

Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers

G. Schaafsma, C. Bouley, W. V. Dokkum, 1998, European Journal of Clinical Nutrition.

Pattern of metabolism and composition of the fecal microflora in infants 10 to 18 months old from day care centers.

C. Gaudichon, C. Andrieux, A. Charpilienne, 1997, Journal of pediatric gastroenterology and nutrition.

Nutrient Interactions and Toxicity Food Supplementation with Milk Fermented by Lactobacillus casei DN-114 001 Protects Suckling Rats from Rotavirus-Associated Diarrhea 1

C. Andrieux, Jean Cohen, A. Charpilienne, 2000 .