Filiz Koksel

The effects of xanthan and guar gums on staling of gluten‐free rice cakes baked in different ovens

Venkatesh Meda, Gulum Sumnu, S. Sahin, 2009 .

The bubble size distribution and its evolution in non-yeasted wheat flour doughs investigated by synchrotron X-ray microtomography

Martin G. Scanlon, John H. Page, Serdar Aritan, 2016 .