Per Væggemose Nielsen

Preincubation of Penicillium commune conidia under modified atmosphere conditions: Influence on growth potential as determined by an impedimetric method

P. Nielsen, Iben Haasum, Per Væggemose Nielsen, 1996 .

Characterization of l‐polylactide and l‐polylactide–polycaprolactone co‐polymer films for use in cheese‐packaging applications

Peter Johansen, David Plackett, Sokol Ndoni, 2006 .

Electronic nose technology in quality assessment: Monitoring the ripening process of Danish blue cheese

P. Nielsen, Per Væggemose Nielsen, Jeorgos Trihaas And, 2005 .

Advances in modified atmosphere and active packaging with applications in the dairy industry.

John D. Floros, P. Nielsen, J. Floros, 1999 .

Electronic nose: New tool in modelling the ripening of Danish blue cheese

Per Væggemose Nielsen, Jeorgos Trihaas, L. Vognsen, 2005 .

Electronic Nose Technology in Quality Assessment: Predicting Volatile Composition of Danish Blue Cheese During Ripening

P. Nielsen, Per Væggemose Nielsen, Jeorgos Trihaas, 2006 .