E Obarzanek

Validation of 24-hour recalls assisted by food records in third-grade children. The CATCH Collaborative Group.

L A Lytle, E. Obarzanek, T. Nicklas, 1993, Journal of the American Dietetic Association.

The Dietary Intervention Study in Children (DISC): dietary assessment methods for 8- to 10-year-olds.

L. Snetselaar, S. Y. Kimm, E. Obarzanek, 1993, Journal of the American Dietetic Association.

Longitudinal correlates of change in blood pressure in adolescent girls.

M A Waclawiw, S. Daniels, G. Schreiber, 1998, Hypertension.

Eating in the laboratory: is it representative?

E Obarzanek, D A Levitsky, 1985, The American journal of clinical nutrition.

Racial divergence in adiposity during adolescence: The NHLBI Growth and Health Study.

M A Waclawiw, S. Daniels, G. Schreiber, 2001, Pediatrics.

Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group.

G. Bray, L. Appel, P. Lin, 2001, The New England journal of medicine.

Body mass index and the prevalence of hypertension and dyslipidemia.

K. Donato, R. Garrison, E. Obarzanek, 2000, Obesity research.

Comparison of 4 nutrient databases with chemical composition data from the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group.

M M Windhauser, C. Champagne, M. McCullough, 1999, Journal of the American Dietetic Association.

Comparative advantage of 3-day food records over 24-hour recall and 5-day food frequency validated by observation of 9- and 10-year-old girls.

E. Obarzanek, P. Crawford, E Obarzanek, 1994, Journal of the American Dietetic Association.