R A Edwards

Time course of volatile compound formation during refrigerated storage of naturally contaminated beef in air.

R H Dainty, R A Edwards, C M Hibbard, 1985, The Journal of applied bacteriology.

Volatile compounds associated with microbial growth on normal and high pH beef stored at chill temperatures.

R H Dainty, R A Edwards, C M Hibbard, 1989, The Journal of applied bacteriology.

Volatile compounds associated with the aerobic growth of some Pseudomonas species on beef.

R H Dainty, R A Edwards, C M Hibbard, 1984, The Journal of applied bacteriology.

Putrescine and cadaverine formation in vacuum packed beef.

R H Dainty, R A Edwards, C M Hibbard, 1985, The Journal of applied bacteriology.

Bacterial sources of putrescine and cadaverine in chill stored vacuum-packaged beef.

R H Dainty, R A Edwards, C M Hibbard, 1986, The Journal of applied bacteriology.