Richard D Newcomb

High-resolution crystal structure of plant carboxylesterase AeCXE1, from Actinidia eriantha, and its complex with a high-affinity inhibitor paraoxon.

Edward N Baker, J. Oakeshott, R. Russell, 2007, Biochemistry.

Heritable differences in chemosensory ability among humans

M. B. Xia, R. Newcomb, D. Reed, 2012, Flavour.

Biochemical characterisation of MdCXE1, a carboxylesterase from apple that is expressed during fruit ripening.

J. Oakeshott, R. Russell, R. Newcomb, 2011, Phytochemistry.

The genetics and neuroscience of flavour

Kathrin Ohla, K. Ohla, R. Newcomb, 2013, Flavour.

Molecular basis of female-specific odorant responses in Bombyx mori.

R. Newcomb, C. Warr, H. Robertson, 2009, Insect biochemistry and molecular biology.