Teresa Galeano-Díaz

Determination of trans-resveratrol in red wine by adsorptive stripping square-wave voltammetry with medium exchange

I. Durán-Merás, T. Galeano-Díaz, D. Airado-Rodríguez, 2010 .

Usefulness of fluorescence excitation-emission matrices in combination with PARAFAC, as fingerprints of red wines.

Jens Petter Wold, J. Wold, I. Durán-Merás, 2009, Journal of agricultural and food chemistry.

Response surface methodology for the optimisation of flow-injection analysis with in situ solvent extraction and fluorimetric assay of tricyclic antidepressants.

T. Galeano-Díaz, Teresa Galeano-Díaz, Antonio Silva-Rodríguez, 2005, Talanta.

Front-face fluorescence spectroscopy: A new tool for control in the wine industry

Jens Petter Wold, J. Wold, I. Durán-Merás, 2011 .

Novel combination of non-aqueous capillary electrophoresis and multivariate curve resolution-alternating least squares to determine phenolic acids in virgin olive oil.

M. P. Godoy-Caballero, T. Galeano-Díaz, M. J. Culzoni, 2013, Analytica chimica acta.

Microchip electrophoresis with amperometric detection for a novel determination of phenolic compounds in olive oil.

Agustín Costa-García, T. Galeano-Díaz, A. Costa-García, 2012, The Analyst.

Sensitized synchronous fluorimetric determination of trans-resveratrol and trans-piceid in red wine based on their immobilization on nylon membranes.

M. P. Godoy-Caballero, I. Durán-Merás, T. Galeano-Díaz, 2010, Talanta.