Frank J. Monahan

发表

Modeling the effect of glycerol on the moisture sorption behavior of whey protein edible films

Michael O'Sullivan, John N. Coupland, F. Monahan, 2000 .

Physical properties and sensory evaluation of WPI films of varying thickness

Michael O'Sullivan, E. D. O’Riordan, F. Monahan, 2004 .

Measurement of lipid oxidation in meat and meat products

F. Monahan, J. Gray, Frank J. Monahan, 1992 .

Physical properties of edible films made from mixtures of sodium caseinate and WPI

Michael O'Sullivan, E. D. O’Riordan, F. Monahan, 2005 .

Inferring the origin and dietary history of beef from C, N and S stable isotope ratio analysis

Olaf Schmidt, Aidan P. Moloney, C. Scrimgeour, 2005 .

Properties of edible sodium caseinate films and their application as food wrapping

M. Schou, Michael O'Sullivan, Dolores O'Riordan, 2005 .

Seasonal variation in the C, N and S stable isotope composition of retail organic and conventional Irish beef

Olaf Schmidt, C. Scrimgeour, F. Monahan, 2008 .