Maria-Dolores Chirlaque

Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk – results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Jakob Linseisen, Sabine Rohrmann, Eva Ardanaz, 2006, Public Health Nutrition.

Circulating concentrations of vitamin D in relation to pancreatic cancer risk in European populations

Martin Almquist, Salvatore Panico, Giuseppe Matullo, 2017, International journal of cancer.

Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC)

Salvatore Panico, Antonio Agudo, Jakob Linseisen, 2006, International journal of cancer.

Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study.

Paolo Vineis, Vittorio Krogh, Eva Ardanaz, 2010, The American journal of clinical nutrition.

Cigarette smoking and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study.

Hendriek C Boshuizen, Martin Almquist, Antonio Agudo, 2011, Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association.

Discovery of common and rare genetic risk variants for colorectal cancer

Mathieu Lemire, Steven Gallinger, Michael Wainberg, 2018, Nature Genetics.

Prediagnostic plasma testosterone, sex hormone‐binding globulin, IGF‐I and hepatocellular carcinoma: Etiological factors or risk markers?

Salvatore Panico, Eric J Duell, Sabina Rinaldi, 2014, International journal of cancer.

Analysis of Heritability and Shared Heritability Based on Genome-Wide Association Studies for 13 Cancer Types

Alison P. Klein, William Wheeler, Li Jin, 2015 .