Linda Cohen

Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997.

R. Tauxe, S. Sivapalasingam, Robert V Tauxe, 2004, Journal of food protection.

A Cohort Mortality Study of Employees in the U.S. Carbon Black Industry

Anthony P Nunes, Kenneth A Mundt, A. Nunes, 2006, Journal of occupational and environmental medicine.