Chiaki Imada

发表

Use of a marine bioluminescent bacterium to develop teaching materials for basic microbiological experiments

Minoru Wada, Reiko Yu, Chiaki Imada, 2011 .

Development of a D-alanine sensor for the monitoring of a fermentation using the improved selectivity by the combination of D-amino acid oxidase and pyruvate oxidase.

Chiaki Imada, Etsuo Watanabe, Yohei Inaba, 2003, Biosensors & bioelectronics.

Quality assurance of raw fish based on HACCP concept

Chiaki Imada, Etsuo Watanabe, Takeshi Kobayashi, 2005 .