A. K. Gohara
发表
M. Matsushita,
J. Visentainer,
A. H. P. Souza,
2013
.
Lúcio Cardozo-Filho,
Lucas U. R. Chiavelli,
Jesuí Vergílio Visentainer,
2015
.
Lúcio Cardozo Filho,
Sandra Terezinha Marques Gomes,
Makoto Matsushita,
2016
.
M. Matsushita,
C. Silva,
L. C. Filho,
2014
.
M. Matsushita,
J. Visentainer,
A. H. P. Souza,
2013
.
M. Matsushita,
A. H. P. Souza,
A. K. Gohara,
2013
.
M. Matsushita,
R. Ribeiro,
A. H. P. Souza,
2016
.
Pereira de Souza,
M. Matsushita,
J. Visentainer,
2016
.
M. Matsushita,
S. Gomes,
J. Visentainer,
2016
.
Multivariate study of Nile tilapia byproducts enriched with omega-3 and dried with different methods
M. Matsushita,
S. Gomes,
J. Visentainer,
2016
.
M. Matsushita,
S. Gomes,
N. E. Souza,
2015,
Journal of the science of food and agriculture.
M. Matsushita,
S. Gomes,
A. H. P. Souza,
2014
.
M. Matsushita,
S. Gomes,
J. Visentainer,
2013
.
M. Matsushita,
A. H. P. Souza,
A. K. Gohara,
2017
.
M. Matsushita,
S. Gomes,
R. Ribeiro,
2014
.
M. Matsushita,
J. Visentainer,
Ana B. Zanqui,
2014
.
M. Matsushita,
S. Gomes,
J. Visentainer,
2014
.
M. Matsushita,
N. E. Souza,
J. Visentainer,
2012
.
M. Matsushita,
J. Visentainer,
A. K. Gohara,
2014,
Food chemistry.
M. Matsushita,
P. Bittencourt,
S. Gomes,
2013
.
L. Cardozo-Filho,
J. C. Lima,
H. Milani,
2016,
Behavioural Brain Research.