D. Pacetti
发表
M. Mozzon,
P. Lucci,
D. Pacetti,
2013,
Food chemistry.
P. Lucci,
M. Loizzo,
D. Pacetti,
2016
.
G. Acuti,
D. Pacetti,
M. Balzano,
2018,
Poultry science.
P. Lucci,
R. Tundis,
M. Loizzo,
2015,
Plant Foods for Human Nutrition.
P. Lucci,
M. Ángel,
D. Pacetti,
2016,
Food & function.
E. Boselli,
D. Pacetti,
N. Frega,
2012
.
Luca Tiano,
P. Lucci,
D. Pacetti,
2020
.
A. Santojanni,
D. Pacetti,
M. Balzano,
2013,
Journal of agricultural and food chemistry.
M. Mozzon,
D. Pacetti,
M. Balzano,
2015
.
P. Lucci,
E. Boselli,
D. Pacetti,
2007,
Journal of chromatography. A.
E. Boselli,
D. Pacetti,
N. Frega,
2005,
Journal of chromatography. A.
P. Lucci,
D. Fiorini,
D. Pacetti,
2017
.
M. Mozzon,
P. Lucci,
D. Fiorini,
2015
.
M. Mozzon,
D. Pacetti,
N. Frega,
2012,
La Pediatria medica e chirurgica : Medical and surgical pediatrics.
M. Vivarelli,
A. Gastaldelli,
G. Svegliati-Baroni,
2011,
Liver international : official journal of the International Association for the Study of the Liver.
Luca Tiano,
F. Principi,
G. Littarru,
2008
.
P. Lucci,
D. Pacetti,
N. Frega,
2017
.
P. Lucci,
R. Tundis,
M. Loizzo,
2016,
Journal of agricultural and food chemistry.
C. Castellini,
A. Bosco,
D. Pacetti,
2017
.
D. Fiorini,
G. Di Lecce,
D. Pacetti,
2020,
Foods.
P. Conti,
G. Sagratini,
S. Ferraro,
2020,
Antioxidants.
Fabio Marcheggiani,
Ilenia Cirilli,
Luca Tiano,
2022,
Antioxidants.
M. Provinciali,
M. Malavolta,
E. Mocchegiani,
2017,
Mediators of inflammation.
R. Tundis,
M. Loizzo,
V. Sicari,
2018,
European Journal of Lipid Science and Technology.
P. Lucci,
E. Boselli,
D. Pacetti,
2009
.
E. Boselli,
D. Pacetti,
N. Frega,
2005
.
S. Perni,
G. Gianfranceschi,
P. Lucci,
2013,
Journal of agricultural and food chemistry.
P. Lucci,
E. Boselli,
D. Pacetti,
2012,
Journal of agricultural and food chemistry.
G. Lecce,
P. Lucci,
E. Boselli,
2008
.
E. Boselli,
D. Pacetti,
N. Frega,
2008,
Meat science.
P. Lucci,
L. Conte,
D. Pacetti,
2020,
Foods.
E. Bitocchi,
R. Papa,
T. Gioia,
2021,
Foods.
F. Alberti,
E. Boselli,
D. Pacetti,
2010
.
P. Lucci,
D. Pacetti,
N. Frega,
2015
.
M. Loizzo,
D. Fiorini,
F. Maggi,
2019,
Food research international.
D. Fiorini,
D. Pacetti,
A. Peter,
2022,
Journal of Functional Foods.
J. Saurina,
P. Lucci,
D. Fiorini,
2022,
Foods.
Paolo Cocci,
G. Mosconi,
F. Palermo,
2023,
Animals : an open access journal from MDPI.
P. Conti,
G. Sagratini,
D. Fiorini,
2018,
Food research international.
P. Lucci,
L. Conte,
D. Pacetti,
2020,
Foods.
Michele Balzano,
Deborah Pacetti,
Natale G. Frega,
2016
.
D. Fiorini,
R. Ballini,
R. Gabbianelli,
2015,
Journal of chromatography. A.
Oscar Núñez,
Paolo Lucci,
Deborah Pacetti,
2012
.
L. Menghini,
M. Orrù,
G. Acuti,
2015
.
Chitosan taurocholate capacity to bind lipids and to undergo enzymatic hydrolysis: An in vitro model
G. Tosi,
R. Muzzarelli,
C. Muzzarelli,
2006
.
P. Falcone,
L. Torri,
B. Ghanbarzadeh,
2021,
Foods.
M. Malavolta,
E. Boselli,
D. Pacetti,
2004,
Rapid communications in mass spectrometry : RCM.
D. Fiorini,
D. Pacetti,
Lucia Lenti,
2022,
Molecules.
M. Mozzon,
P. Lucci,
D. Pacetti,
2015
.
P. Falcone,
P. Lucci,
D. Pacetti,
2021,
Antioxidants.
P. Falcone,
P. Lucci,
D. Fiorini,
2023,
Current research in food science.
P. Lucci,
R. Tundis,
M. Loizzo,
2019,
Foods.
D. Fiorini,
D. Pacetti,
Serena Scortichini,
2019,
Food Control.
D. Fiorini,
R. Ballini,
E. Marcantoni,
2013
.
P. Lucci,
R. Tundis,
M. Loizzo,
2020,
Innovative Food Science & Emerging Technologies.
G. Svegliati-Baroni,
S. Saccomanno,
A. Benedetti,
2006,
The American journal of pathology.
A. Zannotti,
A. Ciavattini,
S. Giannubilo,
2018,
Journal of cellular physiology.
D. Fiorini,
F. Maggi,
S. Woo,
2022,
Foods.
P. Lucci,
D. Pacetti,
N. Frega,
2015,
Food additives & contaminants. Part B, Surveillance.
M. Mozzon,
P. Lucci,
D. Pacetti,
2013
.
P. Lucci,
M. Loizzo,
D. Pacetti,
2015,
Food chemistry.
E. Boselli,
D. Pacetti,
M. Balzano,
2012,
Food chemistry.
P. Lucci,
D. Pacetti,
M. Balzano,
2016,
Journal of agricultural and food chemistry.
P. Falcone,
S. Castiglioni,
B. Mezzetti,
2020
.
S. Perni,
G. Gianfranceschi,
P. Lucci,
2011,
Journal of peptide science : an official publication of the European Peptide Society.
E. Bitocchi,
R. Papa,
K. Susek,
2023,
Comprehensive reviews in food science and food safety.
A. Capotorti,
D. Pacetti,
M. Balzano,
2016
.
M. Mozzon,
P. Lucci,
D. Pacetti,
2015
.
P. Falcone,
P. Lucci,
D. Pacetti,
2023,
Antioxidants.
D. Fiorini,
R. Ballini,
R. Gabbianelli,
2016,
Analytical biochemistry.
L. Aquilanti,
C. Garofalo,
A. Osimani,
2023,
Molecules.
E. Boselli,
D. Pacetti,
N. Frega,
2022
.
P. Lucci,
R. Tundis,
M. Loizzo,
2022,
Italian Journal of Food Science.
A. Procopio,
S. Bonacci,
J. Sabbatinelli,
2023,
Antioxidants.
D. Fiorini,
M. Cespi,
D. Pacetti,
2021,
Food Research International.
D. Fiorini,
R. Ballini,
R. Gabbianelli,
2015,
Journal of chromatography. A.
D. Pacetti,
G. Romanazzi,
A. Nartea,
2023,
Postharvest Biology and Technology.
S. Jaiswal,
D. Pacetti,
A. Nartea,
2024,
Food Bioscience.
D. Pacetti,
Lama Ismaiel,
Benedetta Fanesi,
2024,
Foods.
M. Ángel,
D. Pacetti,
N. Frega,
2016,
Food & function.
R. Tundis,
M. Loizzo,
D. Pacetti,
2023,
Food Bioscience.