Lisiane dos Santos Freitas

Extraction of grape seed oil using compressed carbon dioxide and propane: extraction yields and characterization of free glycerol compounds.

R. Jacques, E. Caramão, C. Dariva, 2008, Journal of agricultural and food chemistry.

Bio-oil production from Moringa oleifera Lam. residue through fixed-bed pyrolysis

Lisiane dos Santos Freitas, S. Maciel, G. F. da Silva, 2020, Brazilian Journal of Chemical Engineering.

The use of ultrasound in the extraction of Ilex paraguariensis leaves: a comparison with maceration.

Cláudio Dariva, R. Jacques, E. Caramão, 2007, Ultrasonics sonochemistry.

Influence of seasonality on the physicochemical properties of Moringa oleifera Lam. Seed oil and their oleochemical potential

C. Dariva, Á. Lima, Lisiane dos Santos Freitas, 2021, Food chemistry. Molecular sciences.

Pressurized liquid extraction of vitamin E from Brazilian grape seed oil.

R. Jacques, E. Caramão, Lisiane dos Santos Freitas, 2008, Journal of chromatography. A.

Chemical composition of mate tea leaves (Ilex paraguariensis): a study of extraction methods.

Cláudio Dariva, C. Dariva, José Vladimir de Oliveira, 2006, Journal of separation science.

Green solvent-assisted hydrothermal conversion of biomass waste into bio-oil under pressurized conditions

J. Jegatheesan, Lisiane dos Santos Freitas, Diego Bispo, 2023, Biomass Conversion and Biorefinery.