Paul Tobback

发表

Application of sensitivity functions for analysing the impact of temperature non-uniformity in batch sterilizers

Stepan G. Akterian, Chantal Smout, Marc Hendrickx, 1998 .

Data requirements for the evaluation of food additive applications [1]

Paul Tobback, Fernando Aguilar, Ivan Stankovic, 2009 .

Active and intelligent food packaging: legal aspects and safety concerns

Paul Tobback, Nathalie Gontard, Dimitrios Spyropoulos, 2008 .

Theoretical considerations on design of multicomponent time temperature integrators in evaluation of thermal processes

Marc Hendrickx, Paul Tobback, G. Maesmans, 1993 .

Quantitative evaluation of thermal processes using time-temperature integrators

Marc Hendrickx, Paul Tobback, A. Van Loey, 1996 .

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission

Paul Tobback, Fernando Aguilar, Nathalie Gontard, 2008 .

I. The development of an enzymic time temperature integrator to assess thermal efficacy of sterilization of low‐acid canned foods

Paul Tobback, Marc Hendrickx, A. Van Loey, 1997 .

Feasibility of the use of a Time—Temperature Integrator and a mathematical model to determine fluid-to-particle heat transfer coefficients

Paul Tobback, Marc Hendrickx, G. Maesmans, 1994 .

New Semi-empirical Approach to Handle Time-variable Boundary Conditions during Sterilisation of Non- conductive Heating Foods

Paul Tobback, Marc Hendrickx, A. Van Loey, 1995 .

Re‐evaluation of silicon dioxide (E 551) as a food additive

Paul Tobback, Fernando Aguilar, Matthew Wright, 2018, EFSA journal. European Food Safety Authority.

Simultaneous optimisation of surface quality during the sterilisation of packed foods using constant and variable retort temperature profiles

Paul Tobback, Marc Hendrickx, A. Van Loey, 1996 .

The Development and Use of an α-Amylase-based Time–Temperature Integrator to Evaluate in-Pack Pasteurization Processes

Paul Tobback, Marc Hendrickx, A. Van Loey, 1997 .

A preliminary survey into the temperature conditions and residence time distribution of minimally processed MAP vegetables in Belgian retail display cabinets

Paul Tobback, P. Tobback, F. Willocx, 1994 .

Fluid-to-particle heat transfer coefficient determination of heterogeneous foods : a review

Paul Tobback, Marc Hendrickx, G. Maesmans, 1992 .

European Commission Health & Consumer Protection Directorate-general Directorate C -scientific Opinions C2 -management of Scientific Committee; Scientific Co-operation and Networks Guidance on Submissions for Food Additive Evaluations by the Scientific Committee on Food Contents Introductory Remarks

Paul Tobback, Fernando Aguilar, Pierre Galtier, 2022 .

Modelling the influence of temperature and carbon dioxide upon the growth of Pseudomonas fluorescens

Paul Tobback, Marc Hendrickx, M. Hendrickx, 1993 .

OPTIMIZATION of SURFACE QUALITY RETENTION DURING the THERMAL PROCESSING of CONDUCTION HEATED FOODS USING VARIABLE TEMPERATURE RETORT PROFILES

Paul Tobback, Marc Hendrickx, M. Hendrickx, 1993 .