D. Gerasopoulos

发表

Isolation of a dehydrin cDNA from orange and grapefruit citrus fruit that is specifically induced by the combination of heat followed by chilling temperatures.

A. Samach, R. Porat, S. Lurie, 2004, Physiologia plantarum.

Effects of heat treatment on atmospheric composition and color of peeled white asparagus in modified atmosphere packaging.

A. Siomos, A. Koukounaras, D. Gerasopoulos, 2010 .

Effect of peeling and segmentation on quality of heat-treated white asparagus during storage.

A. Siomos, A. Koukounaras, D. Gerasopoulos, 2009 .

The effects of ozonated water on the microbial counts and the shelf life attributes of fresh‐cut spinach

A. Siomos, A. Koukounaras, D. Gerasopoulos, 2018 .

Peeling has no effect on respiration and ethylene production and only minimal effect on quality of fresh white asparagus spears

A. Siomos, A. Koukounaras, D. Gerasopoulos, 2008 .

Evolution of watermelon fruit physicochemical and phytochemical composition during ripening as affected by grafting.

A. Siomos, M. Kyriacou, D. Gerasopoulos, 2014, Food chemistry.

Production of Phenol-Enriched Olive Oil

D. Gerasopoulos, Kostas Kiritsakis, 2017 .

Functional, Flavor and Visual Traits of Hydroponically Produced Tomato Fruit in Relation to Substrate, Plant Training System and Harvesting Time

A. Siomos, A. Koukounaras, T. Koufakis, 2021, Horticulturae.

Olive oil enrichment in phenolic compounds during malaxation in the presence of olive leaves or olive mill wastewater extracts

Konstantinos Kiritsakis, A. S. Carretero, C. Rodríguez-Pérez, 2017 .

Molecular characterization and expression studies during melon fruit development and ripening of L-galactono-1,4-lactone dehydrogenase.

A. Kanellis, M. Kalamaki, I. Pateraki, 2004, Journal of experimental botany.

Enhancement of Bioactive Phenols and Quality Values of Olive Oil by Recycling Olive Mill Waste Water

Konstantinos Kiritsakis, P. Magiatis, D. Gerasopoulos, 2017 .

Integrated olive mill waste (OMW) processing toward complete by‐product recovery of functional components

A. Goula, D. Gerasopoulos, 2017 .

Valorisation of low quality edible oil with tomato peel waste

P. Kefalas, D. Gerasopoulos, A. Ammouche, 2008 .

Identification and expression profiling of low oxygen regulated genes from Citrus flavedo tissues using RT-PCR differential display.

A. Kanellis, V. Falara, I. Pateraki, 2007, Journal of experimental botany.

Effects of low oxygen on in vitro translation products of poly(A) + RNA, cellulase and alcohol dehydrogenase expression in preclimacteric and ripening-initiated avocado fruit

A. Kanellis, Mahmoud S. Hassan, D. Gerasopoulos, 2006 .

Pyridine 2,4-Dicarboxylate Downregulates Ethylene Production in Response to Mechanical Wounding in Excised Mature Green Tomato Pericarp Discs

P. Kalaitzis, A. Siomos, Sotirios Fragkostefanakis, 2012, Journal of Plant Growth Regulation.

Biochemical and histological contributions to textural changes in watermelon fruit modulated by grafting.

Y. Rouphael, A. Siomos, M. Kyriacou, 2017, Food chemistry.

Genotype, ultraviolet irradiation, and harvesting time interaction effects on secondary metabolites of whole lettuce and browning of fresh-cut product

K. Karamanoli, A. Siomos, A. Koukounaras, 2016 .

The effects of ozone treatment on quality and biochemical parameters of fresh-cut lettuce

A. Siomos, A. Koukounaras, D. Gerasopoulos, 2016 .

Effects of base removal and heat treatment on visual and nutritional quality of minimally processed leeks

A. Siomos, D. Gerasopoulos, P. Tsouvaltzis, 2007 .

Hypoxic acclimation prevents avocado mesocarp injury caused by subsequent exposure to extreme low oxygen atmospheres

A. Kanellis, D. Gerasopoulos, I. Metzidakis, 2001 .

Effect of olive pulp enrichment on physicochemical and antioxidant properties of wheat bread

M. Irakli, D. Gerasopoulos, A. Marinopoulou, 2020 .

Effects of NaCl on Fermentative Metabolism of Mature Green Tomatoes cv. Ailsa Craig in Brine

P. Kalaitzis, A. Siomos, Sotirios Fragkostefanakis, 2010 .

Lentil Gene Pool for Breeding

A. Lagopodi, P. Mylona, A. Polidoros, 2021, Cash Crops.

Effect of degree of cutting of leek on physicochemical characteristics of Greek traditional sausages.

A. Siomos, D. Gerasopoulos, J. G. Bloukas, 2007, Meat science.

Comparative Nutritional and Antioxidant Compounds of Organic and Conventional Vegetables during the Main Market Availability Period

A. Siomos, D. Gerasopoulos, Constantinos Roumeliotis, 2021, Nitrogen.

Pyridine 2,4-Dicarboxylate Downregulates Ethylene Production in Response to Mechanical Wounding in Excised Mature Green Tomato Pericarp Discs

P. Kalaitzis, A. Siomos, Sotirios Fragkostefanakis, 2013, Journal of Plant Growth Regulation.

Valorization of Olive Leaves: Spray Drying of Olive Leaf Extract

Konstantinos Kiritsakis, A. Goula, K. Adamopoulos, 2018 .

Active modified atmosphere package induced a new physiological disorder of minimally processed romaine lettuce leaves

A. Siomos, A. Koukounaras, D. Gerasopoulos, 2019 .

Effects of pre- and postharvest calcium applications on the vase life of cut gerberas

B. Chebli, D. Gerasopoulos, 1999 .

Configuration of watermelon fruit quality in response to rootstock-mediated harvest maturity and postharvest storage.

Y. Rouphael, A. Siomos, M. Kyriacou, 2016, Journal of the science of food and agriculture.

Microbiological and physicochemical changes during fermentation of solid residue of olive mill wastewaters: Exploitation towards the production of an olive paste – type product

D. Gerasopoulos, L. Ekateriniadou, E. Boukouvala, 2020 .

Effect of starter cultures on fermentation of naturally and alkali-treated cv. Conservolea green olives

P. Kotzekidou, D. Gerasopoulos, Charikleia Chranioti, 2018 .

Evolution of physicochemical constitution and cultivar-differential maturity configuration in olive (Olea europaea L.) fruit

M. Kyriacou, D. Gerasopoulos, M. Emmanouilidou, 2020 .

NaOH treatment reduces capsaicin content and pungency of ‘Makedoniko’ pepper (Capsicum annuum L.)

P. Kefalas, E. Kosmidou, D. Gerasopoulos, 2013 .

Quality characteristics of four mulberry (Morus sp) cultivars in the area of Chania, Greece

D. Gerasopoulos, G. Stavroulakis, 1997 .

Valorization of Olive Leaves: Spray Drying of Olive Leaf Extract

Konstantinos Kiritsakis, A. Goula, K. Adamopoulos, 2017, Waste and Biomass Valorization.

Oxidative stability, fatty-acid and phenolic composition of Cypriot monovarietal virgin olive oils with progressive fruit maturity

M. Kyriacou, D. Gerasopoulos, M. Emmanouilidou, 2021, Journal of Food Composition and Analysis.

Qualitative changes in olive oil of fruits collected from trees grown at two altitudes

A. Kiritsakis, D. Gerasopoulos, I. Metzidakis, 1994 .

Quality characteristics of olive leaf‐olive oil preparations

M. Tsimidou, N. Nenadis, D. Gerasopoulos, 2010 .

Effects of preharvest calcium chloride sprays on maturity and storability of Hayward kiwifruit

Vasilios Chouliaras, D. Gerasopoulos, D. Gerasopoulos, 1996 .

Phenotypic characterization of qualitative parameters and antioxidant contents in peach and nectarine fruit and changes after jam preparation.

D. Gerasopoulos, P. Drogoudi, E. Tsantili, 2017, Journal of the science of food and agriculture.

The effect of daminozide and chlormequat on visual quality characteristics of potted Vitex agnus castus plants.

D. Gerasopoulos, E. Maloupa, J. Maher, 2000 .

Physical properties of wood fiber substrates and their effect on growth of lettuce seedlings (Lactuca sativa L. var. capitata L.)

N. Gruda, D. Gerasopoulos, W. Schnitzler, 2001 .

ASPECTS OF IN VITRO CULTURE OF PISTACIA TEREBINTHUS AND PISTACIA VERA

D. Gerasopoulos, S. Gannoun, S. Lionakis, 1995 .

Physicochemical properties and application of pullulan edible films and coatings in fruit preservation

C. Biliaderis, D. Gerasopoulos, E. Sfakiotakis, 2001 .

Effect of heat treatment on internal atmosphere and leaf extension of minimally processed leek stalks

A. Siomos, D. Gerasopoulos, P. Tsouvaltzis, 2013 .

Salt-stressed fresh cut leek accelerates CO₂ and C₂H₄ production and enhances the development of quality characteristics of traditional Greek sausages during storage.

A. Siomos, D. Gerasopoulos, I. Bloukas, 2012, Meat science.

Extension, anatomy and metabolic activity of leaves in minimally processed leek stalks

A. Bosabalidis, A. Siomos, D. Gerasopoulos, 2010 .

Preharvest chilling reduces low temperature breakdown incidence of kiwifruit

E. Sfakiotakis, D. Gerasopoulos, Evangellos Sfakiotakis, 2005 .

Summer-pruning and preharvest calcium chloride sprays affect storability and low temperature breakdown incidence in kiwifruit

D. Gerasopoulos, P. Drogoudi, Dimitrios Gerasopoulos, 2005 .

The effect of summer pruning and shading on the yield and quality of ‘Hayward’ kiwifruit

D. Gerasopoulos, V. Chouliaras, S. Lionakis, 1995 .

Effect of hot water treatment on leaf extension growth, fresh weight loss and color of stored minimally processed leeks

A. Siomos, D. Gerasopoulos, P. Tsouvaltzis, 2006 .

Impact of hot water treatment on sprouting, membrane permeability, sugar content and chip colour of reconditioned potato tubers following long‐term cold storage

A. Siomos, M. Kyriacou, D. Gerasopoulos, 2008 .

Responses of minimally processed leeks to reduced O2 and elevated CO2 applied before processing and during storage

J. Brecht, A. Siomos, D. Gerasopoulos, 2008 .

Effect of storage temperature and size of stalks on quality of minimally processed leeks

A. Siomos, D. Gerasopoulos, P. Tsouvaltzis, 2006 .

Differential propylene induced ethylene production in ‘Anjou’ pears during storage at chilling and non-chilling temperatures

D. G. Richardson, D. Gerasopoulos, 1997 .

Storage-temperature-dependent Time Separation of Softening and Chlorophyll Loss from the Autocatalytic Ethylene Pathway and Other Ripening Events of `Anjou' Pears

D. G. Richardson, D. Gerasopoulos, 1997 .

Ethylene Biosynthesis and its Regulation in Ripening “Hayward” Kiwifruit

E. Sfakiotakis, G. Stavroulakis, N. Niklis, 1997 .

Effects of exogenous propylene and fruit calcium on ripening of non-chilled and chilled Anjou pears

D. G. Richardson, D. Gerasopoulos, 1996 .

Induction of Autocatalytic Ethylene Production and Ripening by Propylene in “Hayward ”Kiwifruit

G. Stavroulakis, E. Sfakiotakis, D. Gerasopoulos, 1989 .

The effects of fruit maturation, delayed storage and ethylene treatment on the incidence of low-temperature breakdown of 'Hayward' kiwifruit.

D. Gerasopoulos, M. Vasilakakis, Alexia Koutsoflini, 2013, Journal of the science of food and agriculture.

Storage Temperature and Fruit Calcium Alter the Sequence of Ripening Events of `d'Anjou' Pears

D. G. Richardson, D. Gerasopoulos, 1999 .

CONTROLLED ATMOSPHERE RECOMMENDATIONS FOR PEAR FRUITS AND STORAGE CHILLING SATISFACTION REQUIREMENTS FOR RIPENING WINTER PEARS.

D. G. Richardson, D. Gerasopoulos, 1994 .

Ethylene Production by `d' Anjou' Pears during Storage at Chilling and Nonchilling Temperature

D. G. Richardson, D. Gerasopoulos, 1997 .

Fruit Maturity and Calcium Affect Chilling Requirements and Ripening of `d'Anjou' Pears

D. G. Richardson, D. Gerasopoulos, 1997 .

EFFECT OF STORAGE TEMPERATURES ON THE RIPENING RESPONSE OF BANANA (MUSA. SP) FRUIT GROWN IN THE MILD WINTER CLIMATE OF CRETE

D. Gerasopoulos, I. Metzidakis, D. Lebibet, 1995 .

Non‐freezing points below zero induce low‐temperature breakdown of kiwifruit at harvest

D. Gerasopoulos, Evangelos Sfakiotakis, G. Chlioumis, 2006 .

Cold storage, reconditioning potential and chip processing quality of spring potato (Solanum tuberosum L. cv. Hermes) tubers in response to differential nitrogen fertilisation

A. Siomos, M. Kyriacou, D. Gerasopoulos, 2009 .

Storage profiles and processing potential of four potato (Solanum tuberosum L.) cultivars under three storage temperature regimes.

A. Siomos, M. Kyriacou, D. Gerasopoulos, 2009 .

Effects of Genetic, Pre- and Post-Harvest Factors on Phenolic Content and Antioxidant Capacity of White Asparagus Spears

A. Siomos, A. Koukounaras, D. Gerasopoulos, 2009, International journal of molecular sciences.

Prestorage hot water treatments inhibit postharvest anthocyanin synthesis and retain overall quality of white asparagus spears

A. Siomos, D. Gerasopoulos, P. Tsouvaltzis, 2005 .

Effects of Scape-injected 1-Aminocyclopropane-1-carboxylic Acid (ACC) on the Vase Life of `Testarossa' Cut Gerberas

B. Chebli, D. Gerasopoulos, 1998 .

The chip-processing potential of four potato (Solanum tuberosum L.) cultivars in response to long-term cold storage and reconditioning.

A. Siomos, M. Kyriacou, D. Gerasopoulos, 2009 .

Paclobutrazol and pinching affects visual quality characteristics of potted Vitex agnus-castus plants.

D. Gerasopoulos, E. Maloupa, A. Marnasidis, 2000 .

Modified atmosphere packaging of tomato fruit

D. Gerasopoulos, A. Ait-Oubahou, 2022 .

Modeling the Effects of Seed Maturity on Cooking Time of ‘Dimitra’ Lentils

A. Mavromatis, D. Gerasopoulos, D. Vlachostergios, 2022, Foods.

Fruits, vegetables, legumes, and grains.

A. Zampelas, A. Matalas, G. Nanos, 2001 .

GROWTH, FRUIT YIELD AND QUALITY OF TOMATO IN RELATION TO SUBSTRATE AND NUTRIENT SOURCE IN A SOILLESS CULTURE SYSTEM

D. Gerasopoulos, T. Pritsa, E. Maloupa, 2001 .

Marketing research - the case of floral products.

N. Kalogeras, G. Baourakis, D. Gerasopoulos, 2000 .