X. Mao

发表

Modulation of Redox and Aging-Related Signaling Pathways and Biomarkers by Naturally Derived Peptides

Zebo Huang, Yue Xiao, Qiangqiang Wang, 2021, Healthy Ageing and Longevity.

Glucose-lowering activity of dark tea protein extract by modulating spleen–brain axis of diabetic mice

Xuewu Zhang, X. Mao, Keying Su, 2020, British Journal of Nutrition.

Rapid and sensitive detection of Singapore grouper iridovirus by loop‐mediated isothermal amplification

Q. Qin, Dan Xu, X. Mao, 2008, Journal of applied microbiology.

Bioactive Peptides from Angelica sinensis Protein Hydrolyzate Delay Senescence in Caenorhabditis elegans through Antioxidant Activities

Ming Liang, Zebo Huang, Weizhang Jia, 2016, Oxidative medicine and cellular longevity.

Caenorhabditis elegans as an emerging model in food and nutrition research: importance of standardizing base diet

Zebo Huang, Qiangqiang Wang, X. Mao, 2022, Critical reviews in food science and nutrition.

Impact of acetolactate synthase inactivation on 1,3-propanediol fermentation by Klebsiella pneumoniae

Youhua Huang, Q. Qin, Lili Li, 2018, bioRxiv.

In vitro assessment of anti-diabetic potential of 4 kinds of dark tea (Camellia sinensis L.) protein hydrolysates

Xuewu Zhang, X. Mao, Li Ai, 2019 .

Characterization of Bacillus subtilis from gastrointestinal tract of hybrid Hulong grouper (Epinephelus fuscoguttatus × E. lanceolatus) and its effects as probiotic additives.

Jingguang Wei, Youhua Huang, Q. Qin, 2019, Fish & shellfish immunology.

Anti-proliferation peptides from protein hydrolysates of Pyropia haitanensis

Xuewu Zhang, Xiaodan Fan, X. Mao, 2017, Journal of Applied Phycology.

Novel peptides with anti-proliferation activity from the Porphyra haitanesis hydrolysate

Xuewu Zhang, Xiaodan Fan, X. Mao, 2017 .

Isolation and characterization of antiproliferative peptides from Chinese three‐striped box turtle (Cuora trifasciata)

Xuewu Zhang, X. Mao, C. Ma, 2017, Biotechnology and applied biochemistry.