D. Oulkar

D. Oulkar, K. Banerjee, P. Adsule, 2008, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Sorption Behaviour of Forchlorfenuron in Soil

D. Oulkar, K. Banerjee, P. Adsule, 2008, Bulletin of environmental contamination and toxicology.

Amelioration of diabetic nephropathy using pomegranate peel extract-stabilized gold nanoparticles: assessment of NF-κB and Nrf2 signaling system

Govind B. Yenge, K. Manna, Krishna Das Saha, 2019, International journal of nanomedicine.

Evaluation of ozonation technique for pesticide residue removal and its effect on ascorbic acid, cyanidin-3-glucoside, and polyphenols in apple (Malus domesticus) fruits

S. Singh, S. Saha, D. Oulkar, 2016, Environmental Monitoring and Assessment.

High-Resolution LCMS Profiling of Phenolic Compounds of Indian Black Carrot and Evaluation of Its Effect on Antioxidant Defense and Glucose Metabolism in Animal Model

Bijendra Singh, D. Oulkar, K. Banerjee, 2018, Agricultural Research.

The Viridin Biosynthesis Gene Cluster of Trichoderma virens and Its Conservancy in the Bat White‐Nose Fungus Pseudogymnoascus destructans

P. Mukherjee, D. Oulkar, K. Banerjee, 2018 .

High resolution LC-MS characterization of phenolic compounds and the evaluation of antioxidant properties of a tropical purple radish genotype

Bijendra Singh, D. Oulkar, K. Banerjee, 2017 .

Validation of a residue analysis method for streptomycin and tetracycline and their food safety evaluation in pomegranate (Punica granatum L.).

D. Oulkar, K. Banerjee, M. Jadhav, 2013, Journal of agricultural and food chemistry.

Multiresidue determination and uncertainty analysis of 87 pesticides in mango by liquid chromatography-tandem mass spectrometry.

Shubhangi B. Patil, D. Oulkar, K. Banerjee, 2009, Journal of agricultural and food chemistry.

Adsorption–desorption and leaching behavior of kresoxim-methyl in different soils of India: kinetics and thermodynamic studies

D. Oulkar, K. Banerjee, S. Utture, 2015, Environmental Monitoring and Assessment.

Profiling of polyphenols in phalsa (Grewia asiatica L) fruits based on liquid chromatography high resolution mass spectrometry

Bijendra Singh, D. Oulkar, K. Banerjee, 2020, Journal of Food Science and Technology.

A quantification method for trace level of oxytocin in food matrices using LC-MS/MS

H. Oberoi, Subash Chandra S, D. Oulkar, 2022, Frontiers in Analytical Science.

Analysis of aflatoxins and ochratoxin a in chilli powder using ultrahigh performance liquid chromatography with fluorescence detection and tandem mass spectrometry

D. Oulkar, K. Banerjee, A. Goon, 2022, Mycotoxin Research.

Optimization of multi-residue method for targeted screening and quantitation of 243 pesticide residues in cardamom (Elettaria cardamomum) by gas chromatography tandem mass spectrometry (GC-MS/MS) analysis.

Kaushik Banerjee, D. Oulkar, K. Banerjee, 2018, Chemosphere.

Optimization and Validation of a Residue Analysis Method for Glyphosate, Glufosinate, and Their Metabolites in Plant Matrixes by Liquid Chromatography with Tandem Mass Spectrometry.

D. Oulkar, K. Banerjee, A. Goon, 2017, Journal of AOAC International.

Multiresidue analysis of plant growth regulators in grapes by triple quadrupole and quadrupole-time of flight-based liquid chromatography/mass spectrometry.

D. Oulkar, K. Banerjee, S. Kulkarni, 2011, Journal of AOAC International.

Development and interlaboratory validation of a QuEChERS-based liquid chromatography-tandem mass spectrometry method for multiresidue pesticide analysis.

C. Hao, D. Oulkar, K. Banerjee, 2010, Journal of agricultural and food chemistry.

Residue analysis of fipronil and difenoconazole in okra by liquid chromatography tandem mass spectrometry and their food safety evaluation.

D. Oulkar, K. Banerjee, Sandip Hingmire, 2015, Food chemistry.

Improved analysis of captan, tetrahydrophthalimide, captafol, folpet, phthalimide, and iprodione in fruits and vegetables by liquid chromatography tandem mass spectrometry.

D. Oulkar, K. Banerjee, K. Organtini, 2019, Food chemistry.

Degradation kinetics and safety evaluation of tetraconazole and difenoconazole residues in grape.

D. Oulkar, K. Banerjee, P. Adsule, 2008, Pest management science.

Identification of secondary metabolites in mycoparasites Fusarium strains and antifungal activity of fusaric acid against Plasmopara viticola

I. Sawant, D. Oulkar, S. Holkar, 2021, Archives of Phytopathology and Plant Protection.

Dissipation kinetics, safety evaluation, and assessment of pre-harvest interval (PHI) and processing factor for kresoxim methyl residues in grape

Kaushik Banerjee, D. Oulkar, K. Banerjee, 2014, Environmental Monitoring and Assessment.

Biodegradation of profenofos by Bacillus subtilis isolated from grapevines (Vitis vinifera).

D. Naik, I. Sawant, Pallavi N. Wadkar, 2013, Journal of agricultural and food chemistry.

Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproducts

P. Doshi, D. Oulkar, K. Banerjee, 2013, Journal of Food Science and Technology.

Assessment of rational prescribing and relative cost of antibiotics for in-patients treated in selected tertiary health care facilities in Southern Nigeria.

D. Oulkar, K. Banerjee, P. Erah, 2010 .

Biochemically Induced Variations During Some Phenological Stages in Thompson Seedless Grapevines Grafted on Different Rootstocks

Kaushik Banerjee, Ramhari G. Somkuwar, Jagdev Sharma, 2016 .

Multiresidue Method for Targeted Screening of Pesticide Residues in Spice Cardamom (Elettaria cardamomum) by Liquid Chromatography with Tandem Mass Spectrometry.

D. Oulkar, K. Banerjee, M. Jadhav, 2017, Journal of AOAC International.

Multiresidue analysis of multiclass plant growth regulators in grapes by liquid chromatography/tandem mass spectrometry.

Shubhangi B. Patil, S. D. Ramteke, D. Naik, 2011, Journal of AOAC International.

Coupling the high-resolution LC–MS characterisation of the phenolic compounds with the antimicrobial and antibiofilm properties of helencha (Enydra fluctuans Lour.)

T. Banerjee, D. Oulkar, K. Banerjee, 2021, Journal of Food Science and Technology.

Kresoxim methyl dissipation kinetics and its residue effect on soil extra-cellular and intra-cellular enzymatic activity in four different soils of India

D. Oulkar, K. Banerjee, S. Utture, 2015, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Amino Acid Profile of ‘Thompson Seedless’ Grapes Grafted on Different Rootstocks at Various Stages of Berry Development

D. Oulkar, K. Banerjee, S. Jogaiah, 2010 .

Residue dissipation and processing factor for dimethomorph, famoxadone and cymoxanil during raisin preparation.

D. Oulkar, K. Banerjee, M. Jadhav, 2015, Food chemistry.

Genomics‐Driven Discovery of the Gliovirin Biosynthesis Gene Cluster in the Plant Beneficial Fungus Trichoderma Virens

B. Horwitz, P. Jain, P. Mukherjee, 2017 .

Amino acid composition of major table and wine grape cultivars growing under semiarid climate in India.

D. Oulkar, K. Banerjee, S. Jogaiah, 2010 .

Protocol for an electrospray ionization tandem mass spectral product ion library: development and application for identification of 240 pesticides in foods.

Kai Zhang, Takeo Sakuma, Paul Yang, 2012, Analytical chemistry.

Characterization of different parts of litchi fruit using UHPLC-QExactive Orbitrap

Kirtipal Singh, D. Oulkar, Bhaskar Narayan, 2022, Journal of Food Science and Technology.

Desiccation stress induces developmental heterochrony in Drosophila melanogaster

Leena Thorat, D. Oulkar, K. Banerjee, 2016, Journal of Biosciences.

Volatome finger printing of red wines made from grapes grown under tropical conditions of India using thermal-desorption gas chromatography–mass spectrometry (TD–GC/MS)

A. K. Sharma, D. Oulkar, K. Banerjee, 2019, Journal of Food Science and Technology.

Determination of trace heavy metals in spices using single quadrupole ICP-MS

S. Murugesan, D. Oulkar, Brijesh, 2020 .

Dissipation pattern, safety evaluation, and generation of processing factor (PF) for pyraclostrobin and metiram residues in grapes during raisin preparation

A. Sharma, D. Oulkar, K. Banerjee, 2015, Environmental Monitoring and Assessment.

Multiresidue analysis of 83 pesticides and 12 dioxin-like polychlorinated biphenyls in wine by gas chromatography-time-of-flight mass spectrometry.

Shubhangi B. Patil, D. Oulkar, K. Banerjee, 2009, Journal of chromatography. A.

Rate of degradation of lambda-cyhalothrin and methomyl in grapes (Vitis vinifera L.).

D. Oulkar, K. Banerjee, A. Upadhyay, 2006, Food additives and contaminants.

Rate of degradation of λ-cyhalothrin and methomyl in grapes ( Vitis vinifera L.)

D. Oulkar, K. Banerjee, A. Upadhyay, 2006 .

Degradation kinetics of forchlorfenuron in typical grapevine soils of India and its influence on specific soil enzyme activities

D. Oulkar, K. Banerjee, P. Adsule, 2008, Journal of Environmental Science and Health. Part B - Pesticides, Food Contaminants, and Agricultural Wastes.

Food safety evaluation of buprofezin, dimethoate and imidacloprid residues in pomegranate.

M. Anuse, S. Kolekar, D. Oulkar, 2012 .

Estimation of polyphenols by using HPLC–DAD in red and white wine grape varieties grown under tropical conditions of India

A. K. Sharma, D. Oulkar, R. Somkuwar, 2018, Journal of Food Science and Technology.

Determination of Colistin B in Chicken Muscle and Egg Using Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry

K. Kuča, E. Nepovimova, N. Upadhyay, 2021, International journal of environmental research and public health.

Single-laboratory validation and uncertainty analysis of 82 pesticides determined in pomegranate, apple, and orange by ethyl acetate extraction and liquid chromatography/tandem mass spectrometry.

Shubhangi B. Patil, D. Oulkar, K. Banerjee, 2008, Journal of AOAC International.

Trace level quantification of multiple elements in meat and meat products using ICP-MS

S. Murugesan, D. Oulkar, Piyush Deokar, 2020 .