Ling He

发表

Lyoprotective effect of soluble extracellular polymeric substances from Oenococcus oeni during its freeze-drying process

Dongliang Yu, Shuwen Liu, Ji-feng Wang, 2019, Process Biochemistry.

Development of a SCAR (Sequence-characterised amplified region) marker for acid resistance-related gene in Lactobacillus plantarum

Shuwen Liu, Ling He, Kai Li, 2015, Extremophiles.

Integrative multiomics analysis of the acid stress response of Oenococcus oeni mutants at different growth stages.

Shuwen Liu, Ling He, Kan Shi, 2022, Food microbiology.

Comparative functional analysis of malate metabolism genes in Oenococcus oeni and Lactiplantibacillus plantarum at low pH and their roles in acid stress response.

Nan Hao, Shuwen Liu, Yuzhu Zhao, 2022, Food research international.

Characterization of volatile aroma compounds in litchi (Heiye) wine and distilled spirit

Shuwen Liu, Ling He, Kan Shi, 2021, Food science & nutrition.

Evidence of the genetic diversity and clonal population structure of Oenococcus oeni strains isolated from different wine-making regions of China

Dongliang Yu, Ling He, Kan Shi, 2018, Journal of Microbiology.

Molecular Characterization and Genetic Expression Profiles of Two Glycosidases from Different Oenococcus oeni Strains

Shuwen Liu, Ji-feng Wang, Ling He, 2017 .

Draft Genome Sequence of Lactobacillus plantarum XJ25 Isolated from Chinese Red Wine

Shuwen Liu, Ling He, Yuping Tian, 2016, Genome Announcements.

A mutant GH3 family β-glucosidase from Oenococcus oeni exhibits superior adaptation to wine stresses and potential for improving wine aroma and phenolic profiles

Ling He, Kan Shi, Qiling Chen, 2023, Food Microbiology.