Jing Shi

发表

A cotton group C MAP kinase gene, GhMPK2, positively regulates salt and drought tolerance in tobacco

Changai Wu, Shanwei Li, Liang Zhang, 2011, Plant Molecular Biology.

GhMPK16, a novel stress-responsive group D MAPK gene from cotton, is involved in disease resistance and drought sensitivity

Changai Wu, Liang Zhang, Xingqi Guo, 2011, BMC Molecular Biology.

Changes in chemical interactions and gel properties of heat-induced surimi gels from silver carp (Hypophthalmichthys molitrix) fillets during setting and heating: Effects of different washing solutions

B. Zhu, Yongkang Luo, Jing Shi, 2018 .

Modeling relationship between protein oxidation and denaturation and texture, moisture loss of bighead carp (Aristichthys Nobilis) during frozen storage.

Jing Shi, Longteng Zhang, Han Lu, 2021, Journal of food science.

Oyster protein hydrolysates alleviated chronic alcohol-induced liver injury in mice by regulating hepatic lipid metabolism and inflammation response.

Yongkang Luo, Kai Wang, Hui Hong, 2022, Food research international.

Prevention of enzymatic browning of Chinese yam (Dioscorea spp.) using electrolyzed oxidizing water.

Jing Shi, Fade Li, Z. Song, 2015, Journal of food science.

Signals induced by exogenous nitric oxide and their role in controlling brown rot disease caused by Monilinia fructicola in postharvest peach fruit

Na Liu, Z. Lei, Jing Shi, 2014, Journal of General Plant Pathology.

Effect of glazing and rosemary (Rosmarinus officinalis) extract on preservation of mud shrimp (Solenocera melantho) during frozen storage.

B. Zhu, Yongkang Luo, Hui Hong, 2019, Food chemistry.

Biochemical changes induced by dominant bacteria in chill-stored silver carp (Hypophthalmichthys molitrix) and GC-IMS identification of volatile organic compounds.

Yongkang Luo, Hui Hong, Jing Shi, 2019, Food microbiology.

Effects of fermentation by Lactobacillus casei on the antigenicity and allergenicity of four bovine milk proteins

Yongkang Luo, Jing Shi, Zheng Li, 2014 .

Signals induced by exogenous nitric oxide and their role in controlling brown rot disease caused by Monilinia fructicola in postharvest peach fruit

Na Liu, Z. Lei, Jing Shi, 2014, Journal of General Plant Pathology.

Effects of heat treatment on the antigenicity of four milk proteins in milk protein concentrates

Yongkang Luo, Jing Shi, Mizu Jiang, 2016 .

Quantitative and qualitative changes of the carboxylesterase associated with beta-cypermethrin resistance in the housefly, Musca domestica (Diptera: Muscidae).

Junping Gao, Xueyan Shi, Xiwu Gao, 2010, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

Differential proteomic analysis to identify proteins associated with quality traits of frozen mud shrimp (Solenocera melantho) using an iTRAQ-based strategy.

Yongkang Luo, Jing Shi, Yutian Lei, 2018, Food chemistry.

GhMPK7, a novel multiple stress-responsive cotton group C MAPK gene, has a role in broad spectrum disease resistance and plant development

Liang Zhang, Zheng Gao, Jing Shi, 2010, Plant Molecular Biology.

Role transformation of fecundity and viability: The leading cause of fitness costs associated with beta-cypermethrin resistance in Musca domestica

Xiwu Gao, Jing Shi, Lan Zhang, 2020, PloS one.

Characterisation of spinosad resistance in the housefly Musca domestica (Diptera: Muscidae).

Xiwu Gao, Jing Shi, Lan Zhang, 2011, Pest management science.

Inheritance of beta-cypermethrin resistance in the housefly Musca domestica (Diptera: Muscidae).

Xiwu Gao, Jing Shi, Lan Zhang, 2008, Pest management science.

Protein and lipid changes of mud shrimp (Solenocera melantho) during frozen storage: chemical properties and their prediction

Yongkang Luo, Han Lu, Jing Shi, 2017 .

Gel Properties of Surimi from Silver Carp (Hypophthalmichthys molitrix): Effects of Whey Protein Concentrate, CaCl2, and Setting Condition

Yongkang Luo, Jing Shi, Zheng Li, 2014 .

Modification of gelatin hydrolysates from grass carp (Ctenopharyngodon idellus) scales by Maillard reaction: Antioxidant activity and volatile compounds.

Yongkang Luo, Kangni Chen, Hui Hong, 2019, Food chemistry.

Study on reducing antigenic response and IgE-binding inhibitions of four milk proteins of Lactobacillus casei 1134.

Yongkang Luo, Jing Shi, Zheng Li, 2015, Journal of the science of food and agriculture.

Effects of frozen storage on physicochemical characteristics of bighead carp ( Aristichthys nobilis ) fillets

Yongkang Luo, Han Lu, Jing Shi, 2019, Journal of Food Processing and Preservation.

Protective effects of oyster protein hydrolysates on alcohol-induced liver disease (ALD) in mice: based on the mechanism of anti-oxidative metabolism.

Yongkang Luo, Kai Wang, Hui Hong, 2022, Food & function.

Effects of fermentation by Lactobacillus rhamnosus GG on the antigenicity and allergenicity of four cows' milk proteins

Yadi Zhou, Yongkang Luo, Jing Shi, 2014 .