P. Singh

发表

Medicinal Plants Under Climate Change: Impacts on Pharmaceutical Properties of Plants

Ajay Kumar, S. Singh, A. Gupta, 2019, Climate Change and Agricultural Ecosystems.

S. Singh, P. Singh, Manoj Kumar Singh, 2020, Functional and Preservative Properties of Phytochemicals.

Interaction of plant growth promoting bacteria with tomato under abiotic stress: A review

Ajay Kumar, V. Singh, A. Singh, 2018, Agriculture, Ecosystems & Environment.

Fabrication, Characterization, and Antifungal Assessment of Jasmine Essential Oil-Loaded Chitosan Nanomatrix Against Aspergillus flavus in Food System

P. Singh, B. Prakash, Anupam Kujur, 2021, Food and Bioprocess Technology.

Encapsulation of Bunium persicum essential oil using chitosan nanopolymer: Preparation, characterization, antifungal assessment, and thermal stability.

P. Singh, B. Prakash, Anupam Kujur, 2019, International journal of biological macromolecules.

Antimicrobial and antioxidant properties of phytochemicals

P. Singh, B. Prakash, Akshay Kumar, 2020, Functional and Preservative Properties of Phytochemicals.

Nanoencapsulation: An efficient technology to boost the antimicrobial potential of plant essential oils in food system

P. Singh, B. Prakash, N. Dubey, 2018, Food Control.

Role of Pseudomonas sp. in Sustainable Agriculture and Disease Management

K. D. Pandey, Waquar A Ansari, P. Singh, 2017 .

Pesticidal efficacy, mode of action and safety limits profile of essential oils based nanoformulation against Callosobruchus chinensis and Aspergillus flavus.

P. Singh, B. Prakash, Akshay Kumar, 2021, Pesticide biochemistry and physiology.

Prospects of omics technologies and bioinformatics approaches in food science

P. Singh, B. Prakash, Akshay Kumar, 2020 .

ROLE OF PLANTS AND THEIR METABOLITES IN THE TREATMENT OF DIARRHOEA

Ajay Kumar, S. Singh, V. Singh, 2018 .

Isolation of plant growth promoting rhizobacteria and their impact on growth and curcumin content in Curcuma longa L.

Vandana, Ajay Kumar, Arunandan Kumar, 2016 .

Enumeration of Culturable Endophytic Bacterial Population of Different Lycopersicum esculentum L. Varieties

P. Singh, A. Patel, Monika Singh, 2018 .

Fabrication of volatile compounds loaded-chitosan biopolymer nanoparticles: Optimization, characterization and assessment against Aspergillus flavus and aflatoxin B1 contamination.

P. Singh, B. Prakash, Anupam Kujur, 2020, International journal of biological macromolecules.

Tolerance of Heavy Metal Toxicity Using PGPR Strains of Pseudomonas Species

S. Singh, A. Gupta, A. Singh, 2019, PGPR Amelioration in Sustainable Agriculture.

Biotechnological aspects of plants metabolites in the treatment of ulcer: A new prospective

K. D. Pandey, Ajay Kumar, S. Singh, 2018, Biotechnology reports.

Assessing the preservative efficacy of nanoencapsulated mace essential oil against food borne molds, aflatoxin B1 contamination, and free radical generation

P. Singh, B. Prakash, N. Dubey, 2019, LWT.

Prospects of plant products in the management of insect pests of food grains: current status and future perspectives

P. Singh, B. Prakash, Somenath Das, 2021 .

Microbial Biosurfactant: A New Frontier for Sustainable Agriculture and Pharmaceutical Industries

Ajay Mahaputra Kumar, S. Bhatia, S. Singh, 2021, Antioxidants.

Botanicals for Sustainable Management of Stored Food Grains: Pesticidal Efficacy, Mode of Action and Ecological Risk Assessment Using Computational Approaches

P. Singh, Akshay Kumar, Vishal Gupta, 2022, Anthropocene Science.

Potential Anti-Mycobacterium tuberculosis Activity of Plant Secondary Metabolites: Insight with Molecular Docking Interactions

S. Singh, L. Shukla, Ajay Kumar, 2021, Antioxidants.

Microbes as a novel source of secondary metabolite products of industrial significance

P. Singh, B. Prakash, A. K. Chaudhari, 2019, Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology.

Assessing the antifungal and aflatoxin B1 inhibitory efficacy of nanoencapsulated antifungal formulation based on combination of Ocimum spp. essential oils.

P. Singh, B. Prakash, Akshay Kumar, 2020, International journal of food microbiology.

ANTIOXIDANT EFFICACY AND CURCUMIN CONTENT OF TURMERIC (CURCUMA-LONGA L.) FLOWER

Ajay Kumar, S. Singh, Monika Singh, 2016 .

TESTING THE TOXICITY OF THE EXTRACTS OF APPLE FRUIT INFECTED BY VENTURIA INAEQUALIS AGAINST BRINE SHRIMP (ARTEMIA SALINA) AND TERMITES (COPTOTERMES FORMOSANUS)

P. Singh, N. Bala, 2014 .

Nanoencapsulated plant-based antifungal formulation against the Aspergillus flavus and aflatoxin B1 contamination: Unraveling the biochemical and molecular mechanism of action.

M. Kumar, P. Singh, B. Prakash, 2022, International journal of food microbiology.

Nanoencapsulated plant-based bioactive formulation against food-borne molds and aflatoxin B1 contamination: Preparation, characterization and stability evaluation in the food system.

P. Singh, B. Prakash, Anupam Kujur, 2019, Food chemistry.

Recent advancement in plant disease management

P. Singh, B. Prakash, Akshay Kumar, 2021 .

Untangling the multi-regime molecular mechanism of verbenol-chemotype Zingiber officinale essential oil against Aspergillus flavus and aflatoxin B1

P. Singh, B. Prakash, Akshay Kumar, 2021, Scientific Reports.

Biosurfactant producing microbes for clean-up of soil contaminants

Manoj Kumar Singh, Ajay Kumar, S. Singh, 2021 .

Distribution of cyanobacteria and their interactions with pesticides in paddy field: A comprehensive review.

Ajay Kumar, S. Singh, A. Singh, 2018, Journal of environmental management.

Sustainable agriculture and benefits of organic farming to special emphasis on PGPR

S. Singh, P. Mishra, P. Singh, 2019, Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology.

Synthesis, characterization, and assessment of chitosan-nanomatrix enriched with antifungal formulation against biodeterioration of active ingredients of selected herbal raw materials.

P. Singh, B. Prakash, V. Gupta, 2023, International journal of biological macromolecules.

Recent advancement in functional properties and toxicity assessment of plant-derived bioactive peptides using bioinformatic approaches

P. Singh, B. Prakash, Vishal Gupta, 2021, Critical reviews in food science and nutrition.

Food and human health: An outlook of the journey of food from hunger satisfaction to health-promoting agent

P. Singh, Akshay Kumar, Vishal Gupta, 2022, Research and Technological Advances in Food Science.

Mechanisms of Plant-Microbe Interactions and its Significance for Sustainable Agriculture

S. Singh, P. Singh, B. Prakash, 2019, PGPR Amelioration in Sustainable Agriculture.

Rhizome Endophytes: Roles and Applications in Sustainable Agriculture

V. Mishra, Ajay Kumar, Monika Singh, 2019, Seed Endophytes.

Nanoencapsulated methyl salicylate as a biorational alternative of synthetic antifungal and aflatoxin B1 suppressive agents

P. Singh, B. Prakash, Anupam Kujur, 2019, Environmental Science and Pollution Research.

Phytochemicals: Intellectual property rights

Manoj Kumar Singh, Ajay Kumar, S. Singh, 2020 .

Elucidation of antifungal toxicity of Callistemon lanceolatus essential oil encapsulated in chitosan nanogel against Aspergillus flavus using biochemical and in-silico approaches

P. Singh, B. Prakash, Akshay Kumar, 2020, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Assessing the efficacy of chitosan nanomatrix incorporated with Cymbopogon citratus (DC.) Stapf essential oil against the food-borne molds and aflatoxin B1 production in food system.

P. Singh, B. Prakash, Akshay Kumar, 2021, Pesticide biochemistry and physiology.

Essential oils as green promising alternatives to chemical preservatives for agri-food products: New insight into molecular mechanism, toxicity assessment, and safety profile.

P. Singh, Vishal Gupta, Bhanu Prakash, 2023, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.