D. Balogun

Microbiological Quality of High Quality Cassava Flour Produced from Selected Varieties of Low Postharvest Physiological Deterioration Cassava (Manihot esculenta Crantz)

J. Alimi, S. Ahemen, K. Zaka, 2021, South Asian Journal of Research in Microbiology.

Increasing the shelf-life and quality of matured scotch bonnet (Ata rodo) and tomato using chitosan coating

F. F. Ilesanmi, B. Oke, D. Balogun, 2020 .

Effect of dietary chitosan on the feed efficiency and weight performance of high fat diet induced hyperlipidemia in male wistar rat

F. F. Ilesanmi, R. Ugbaja, D. Balogun, 2020 .

In-vitro and -vivo anti-Trypanosoma evansi activities of extracts from different parts of Khaya senegalensis.

D. Balogun, I. Umar, M. Ibrahim, 2010 .

Quality Assurance, Safety and Acceptability of Odourless Fufu Flour Produced from White and Yellow-Flesh Cassava using NSPRI-Technology

Kunle Ogungbemi, Segun Samuel Ajisafe, Bukola Balogun, 2021 .