V. Uarrota

发表

Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots:

Miguel Rocha, H. Ceballos, C. Hershey, 2015, Food science & nutrition.

Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deterioration.

Miguel Rocha, Marcelo Maraschin, Rodolfo Moresco, 2014, Food chemistry.

Characterization of the physiological quality of soybean seeds produced in Santa Catarina State

C. Coelho, V. Uarrota, V. Mathias, 2020 .

Phytochemical Composition, Antioxidant Activity, and the Effect of the Aqueous Extract of Coffee (Coffea arabica L.) Bean Residual Press Cake on the Skin Wound Healing

D. Coelho, M. Maraschin, R. M. Ribeiro-do-Valle, 2016, Oxidative medicine and cellular longevity.

Herbicidal bioactivity of natural compounds from Lantana camara on the germination and seedling growth of Bidens pilosa

C. Coelho, V. Uarrota, A. M. Rebelo, 2020 .

Physiological and biochemical effects of Lantana camara L. allelochemicals on the seed germination of Avena sativa L.1

C. Coelho, V. Uarrota, D. Gindri, 2020 .

Factors affecting the capsaicinoid profile of hot peppers and biological activity of their non-pungent analogs (Capsinoids) present in sweet peppers

R. Pedreschi, M. Maraschin, V. Uarrota, 2020, Critical reviews in food science and nutrition.

Metabolomics and Chemometrics as Tools for Chemo(bio)diversity Analysis - Maize Landraces and Propolis

A. Ferreira, M. Maraschin, V. Uarrota, 2012 .

Primary Metabolism in Avocado Fruit

R. Pedreschi, R. Campos-Vargas, C. Meneses, 2019, Front. Plant Sci..

Unravelling factors associated with ‘blackspot’ disorder in stored Hass avocado (Persea americana Mill) fruit

R. Pedreschi, B. Defilippi, R. Chirinos, 2020, The Journal of Horticultural Science and Biotechnology.

The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration.

Miguel Rocha, M. Maraschin, V. Uarrota, 2016, Food chemistry.

Physiological and biochemical effects of Lantana camara L. allelochemicals on the seed germination of Avena sativa L.

C. Coelho, V. Uarrota, D. Gindri, 2020 .

Modelling the vigour of maize seeds submitted to artificial accelerated ageing based on ATR-FTIR data and chemometric tools (PCA, HCA and PLS-DA)

V. Uarrota, G. C. Andrade, Cileide Maria Medeiros Coelho, 2020, Heliyon.

Physicochemical, thermal, and pasting properties of flours and starches of eight Brazilian maize landraces (Zea mays L.)

I. Delgadillo, M. Maraschin, E. Amante, 2013 .

Revisiting Carotenoids and Their Role in Plant Stress Responses: From Biosynthesis to Plant Signaling Mechanisms During Stress

V. Uarrota, Daniele Nerling, D. Gindri, 2018 .

Metabolomic, enzymatic, and histochemical analyzes of cassava roots during postharvest physiological deterioration

M. Maraschin, V. Uarrota, 2015, BMC Research Notes.

Histochemical Analysis and Protein Content of Maize Landraces (Zea mays L.)

M. Maraschin, V. Uarrota, Z. Bouzon, 2011 .

Transcriptome and hormone analyses reveals differences in physiological age of ′Hass′ avocado fruit

M. Hertog, R. Pedreschi, R. Campos-Vargas, 2022, Postharvest Biology and Technology.

Metabolomic, enzymatic, and histochemical analyzes of cassava roots during postharvest physiological deterioration

M. Maraschin, V. Uarrota, 2015, BMC Research Notes.

Mathematical modelling of Hass avocado firmness by using destructive and non-destructive devices at different maturity stages and under two storage conditions

R. Pedreschi, V. Uarrota, 2022, Folia Horticulturae.

Image Analysis Reveals That Lenticel Damage Does Not Result in Black Spot Development but Enhances Dehydration in Persea americana Mill. cv. Hass during Prolonged Storage

R. Pedreschi, D. Mery, V. Uarrota, 2021, Agronomy.

Differences in Lipid Metabolism, Polar Metabolites, and Phenolics in Persea americana under Two Storage Conditions

V. Uarrota, 2023, Horticulturae.

Can metabolites at harvest be used as physiological markers for modelling the softening behaviour of Chilean “Hass” avocados destined to local and distant markets?

M. Hertog, R. Pedreschi, R. Campos-Vargas, 2021, Postharvest Biology and Technology.

UVR and PAR absorbing compounds of marine brown macroalgae along a latitudinal gradient of the Brazilian coast.

F. Figueroa, L. Rörig, P. Horta, 2018, Journal of photochemistry and photobiology. B, Biology.

UV-Vis and CIELAB Based Chemometric Characterization of Manihot esculenta Carotenoid Contents

Miguel Rocha, Marcelo Maraschin, Telma Afonso, 2017, J. Integr. Bioinform..

UV-visible scanning spectrophotometry and chemometric analysis as tools for carotenoids analysis in cassava genotypes (Manihot esculenta Crantz).

Miguel Rocha, M. Maraschin, V. Uarrota, 2015, Journal of integrative bioinformatics.

UV-visible scanning spectrophotometry and chemometric analysis as tools for carotenoids analysis in cassava genotypes (Manihot esculenta Crantz)

Miguel Rocha, Marcelo Maraschin, Luiz Augusto Martins Peruch, 2015, J. Integr. Bioinform..

Carotenoid Analysis of Cassava Genotypes Roots (Manihot Esculenta Crantz) Cultivated in Southern Brazil Using Chemometric Tools

Miguel Rocha, Marcelo Maraschin, Luiz Augusto Martins Peruch, 2015, PACBB.

Response of cowpea (Vigna unguiculata L. Walp.) to water stress and phosphorus fertilization.

V. Uarrota, 2010 .

Metabolic fingerprinting of water‐stressed soybean cultivars by gas chromatography, near‐infrared and UV ‐visible spectroscopy combined with chemometrics

C. A. Souza, M. Maraschin, C. Coelho, 2018, Journal of Agronomy and Crop Science.

Physiological Characterization of Two Tropical Epiphyte Species: Dyckia distachya and Vriesea platynema (Bromeliaceae)

M. Shibata, V. Uarrota, R. Pescador, 2012 .

Discriminating Important Agronomic and Industrial Parameters of White Oat Cultivars Treated with Fungicide Based on SIMCA Algorithm

C. A. Souza, C. Coelho, V. Uarrota, 2017 .

Discrimination of Brazilian Cassava Genotypes (Manihot esculenta Crantz) According to Their Physicochemical Traits and Functional Properties through Bioinformatics Tools

Miguel Rocha, Marcelo Maraschin, Bianca Coelho, 2014, PACBB.

Plant-Rhizobacteria Communications with the Antioxidant System

V. Uarrota, Daniele Nerling, Jaquelini Garcia, 2021, Antioxidants in Plant-Microbe Interaction.

The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration.

Miguel Rocha, M. Maraschin, V. Uarrota, 2016, Food chemistry.

Classification Tools for Carotenoid Content Estimation in Manihot esculenta via Metabolomics and Machine Learning

Miguel Rocha, Marcelo Maraschin, Telma Afonso, 2017, PACBB.