E. Neubert

Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots:

Miguel Rocha, H. Ceballos, C. Hershey, 2015, Food science & nutrition.

Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deterioration.

Miguel Rocha, Marcelo Maraschin, Rodolfo Moresco, 2014, Food chemistry.

Development of nanoparticles coated with cassava bagasse pectin (Manihot esculenta Crantz) containing β-carotene for mucoadhesive applications.

D. Coelho, M. Maraschin, Clarissa Feltrin, 2020, Anais da Academia Brasileira de Ciencias.

The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration.

Miguel Rocha, M. Maraschin, V. Uarrota, 2016, Food chemistry.

Running title: NANOPARTICLES COATED WITH CASSAVA

D. Coelho, M. Maraschin, Clarissa Feltrin, 2020 .